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EatSmarter exclusive recipe

Danish Bread Salad

with Smoked Mackerel

Recipe development: EAT SMARTER
Danish Bread Salad

Danish Bread Salad - Juicy smoked fish and crispy croutons — a great combination!

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477
calories
Calories
25 min.
Preparation
easy
Difficulty

Ingredients

for 2 servings
3 slices
Crusty bread (about 5 mm thick)
1
1 stalk
Celery (hearts, about 50 grams)
4
medium Tomatoes (about 300 grams)
1
3 tablespoons
1 tablespoon
1
3 sprigs
7 ounces
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Kitchen utensils

1 Bowl, 1 Cutting board, 1 Large knife, 1 Small knife, 1 Tablespoon

Preparation steps

Step 1/5
Danish Bread Salad preparation step 1

Toast the bread under the broiler (or in a dry pan) until crispy on both sides. Peel the garlic, halve and rub over toast slices. Tear or cut bread into small pieces.

Step 2/5
Danish Bread Salad preparation step 2

Rinse celery, pat dry and remove any strings. Finely chop celery. Rinse tomatoes, cut out the stems and cut into slices.

Step 3/5
Danish Bread Salad preparation step 3

Peel onion and cut into very thin rings. Mix onion with tomatoes and celery in a bowl. Drizzle with olive oil and vinegar, season with salt and pepper and toss to combine.

Step 4/5
Danish Bread Salad preparation step 4

Rinse endive, shake dry and cut into very thin strips. Rinse dill, shake dry, pluck fronds and coarsely chop.

Step 5/5
Danish Bread Salad preparation step 5

Remove skin from mackerel, if necessary, and tear fillets into small pieces. Add endive, dill and mackerel to bread mixture and toss to combine. Serve immediately.

Additional advice