Danish Bread Salad

with Smoked Mackerel

Danish Bread Salad - Juicy smoked fish and crispy croutons — a great combination!
477 kcal
Juicy smoked fish and crispy croutons — a great combination!

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Difficulty:easy
Preparation:25 min
Ready in:25 min
Low-sugar
Vitamin-rich
Mineral-rich
High-protien
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1 serving contains
Nutritional valueAmountEU-RDA %
Kcal
477
24%
Protein
25 g
50%
Fat
28 g
35%
Added Sugar
0 g
0%
Carbohydrates
29 g
11%
Roughage
6 g
-
Saturates
6 g
-

Recipe Development: EAT SMARTER

Ingredients

For servings

3 slicesCrusty bread (about 5 mm thick)
1small Garlic clove
1 stalkCelery (hearts, about 50 grams)
4medium Tomatoes (about 300 grams)
1Red onion
3 tablespoonsOlive oil
1 tablespoonWhite vinegar
Salt
Pepper
1Belgian endive
3 sprigsDill
7 ouncessmoked Mackerel fillets

Kitchen Utensils

1 Bowl, 1 Cutting board, 1 Large knife, 1 Small knife, 1 Tablespoon

Directions

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1 Toast the bread under the broiler (or in a dry pan) until crispy on both sides. Peel the garlic, halve and rub over toast slices. Tear or cut bread into small pieces.
2 Rinse celery, pat dry and remove any strings. Finely chop celery. Rinse tomatoes, cut out the stems and cut into slices.
3 Peel onion and cut into very thin rings. Mix onion with tomatoes and celery in a bowl. Drizzle with olive oil and vinegar, season with salt and pepper and toss to combine.
4 Rinse endive, shake dry and cut into very thin strips. Rinse dill, shake dry, pluck fronds and coarsely chop.
5 Remove skin from mackerel, if necessary, and tear fillets into small pieces. Add endive, dill and mackerel to bread mixture and toss to combine. Serve immediately.
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