EatSmarter exclusive recipe

Carrot-Chive Slawwith Sour Cream

Carrot-Chive Slaw - Carrot-Chive Slaw - With bite: Fresh crisp vegetables bathed in a tangy sour-cream sauce
Carrot-Chive Slaw - With bite: Fresh crisp vegetables bathed in a tangy sour-cream sauce

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Calories:63 kcal
Difficulty:easy
Preparation:15 min
Ready in:15 min
Low-sugar
Vegetarian
High-protien
Gluten-free
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1 serving contains (Percentage of daily recommendation)
Calories63 kcal(3%)
Protein5 g(10%)
Fat3 g(4%)
Carbohydrates4 g(2%)
Added Sugar0 g(0%)
Roughage2 g(7%)

Recipe development: EAT SMARTER

Ingredients

For servings

½ bunchesChives
5 ouncesQuark
2 tablespoonsSour cream
½small Lemons
Salt
Pepper
7 ouncesCarrots
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Kitchen Utensils

1 Cutting board, 1 Small knife, 1 Bowl, 1 Tablespoon, 1 Whisk, 1 Citrus juicer, 1 Teaspoon, 1 Peeler, 1 Box grater

Directions

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1 Rinse the chives, shake dry, cut into thin rings and place in a bowl.
2 Mix together the quark and sour cream until smooth and add chives.
3 Squeeze juice from half a lemon. Season quark mixture with 1-2 teaspoons lemon juice, salt and pepper.
4 Peel carrots and grate finely with a box grater. Stir into the quark mixture, season with more salt and pepper and serve.
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