0
Print
0
Print
EatSmarter exclusive recipe

Carrot-Chive Slaw

with Sour Cream

Carrot-Chive Slaw

Carrot-Chive Slaw - With bite: Fresh crisp vegetables bathed in a tangy sour-cream sauce

63
calories
Calories
15 min.
Preparation
easy
Difficulty

Ingredients

for 4 servings
½ bunch Chives
5 ounces Quark
2 tablespoons Sour cream
½ small Lemon
Salt
Pepper
7 ounces Carrots
print shopping list

Kitchen utensils

1 Cutting board, 1 Small knife, 1 Bowl, 1 Tablespoon, 1 Whisk, 1 Citrus juicer, 1 Teaspoon, 1 Peeler, 1 Box grater

Preparation steps

Carrot-Chive Slaw preparation step 1
1

Rinse the chives, shake dry, cut into thin rings and place in a bowl.

Carrot-Chive Slaw preparation step 2
2

Mix together the quark and sour cream until smooth and add chives.

Carrot-Chive Slaw preparation step 3
3

Squeeze juice from half a lemon. Season quark mixture with 1-2 teaspoons lemon juice, salt and pepper.

Carrot-Chive Slaw preparation step 4
4

Peel carrots and grate finely with a box grater. Stir into the quark mixture, season with more salt and pepper and serve.

Additional advice