Glazed Carrots with Chives

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Glazed Carrots with Chives
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Difficulty:
easy
Difficulty
Preparation:
10 min.
Preparation
ready in 25 min.
Ready in
Calories:
88
calories
Calories

Nutritional values

1 serving contains
(Percentage of daily recommendation)
Calorie88 kcal(4 %)
Protein0.99 g(1 %)
Fat6.4 g(6 %)
Carbohydrates7.06 g(5 %)
Sugar added0 g(0 %)
Roughage1.69 g(6 %)
Vitamin A1,128.16 mg(141,020 %)
Vitamin D0 μg(0 %)
Vitamin E0.7 mg(6 %)
Vitamin B₁0 mg(0 %)
Vitamin B₂0 mg(0 %)
Niacin0.05 mg(0 %)
Vitamin B₆0.02 mg(1 %)
Folate1.73 μg(1 %)
Pantothenic acid0.02 mg(0 %)
Vitamin B₁₂0.01 μg(0 %)
Vitamin C6.21 mg(7 %)
Potassium11.31 mg(0 %)
Calcium21.2 mg(2 %)
Magnesium1.08 mg(0 %)
Iron0.05 mg(0 %)
Zinc0.03 mg(0 %)
Saturated fatty acids2.05 g
Cholesterol7.63 mg
Author of this recipe:

Ingredients

for
4
Ingredients
3 ¼ cups
carrots (peeled; trimmed and cut into 3-inch / 8 cm julienne strips)
2 cloves
garlic (peeled and minced)
1 tablespoon
1 tablespoon
2 tablespoons
snipped Chives

Preparation steps

1.
In a large skillet, set over medium heat, saute carrots and garlic in oil and butter for about 3 to 5
2.
minutes. Reduce heat; cover and cook for about 10 minutes or until carrots are tender crisp. Sprinkle with chives and serve.