Spiced Crab Slaw
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Difficulty:
easy
Difficulty
Preparation:
35 min.
Preparation
Ingredients
for
4
- Ingredients
- 2 large carrots (peeled and julienned)
- 4 large Apple (cored and finely sliced)
- 1 large Red onion (finely sliced)
- ⅛ cup Golden raisins (or sultanas)
- 4 Tbsps Cashews (toasted)
- 1 ¼ cups white Crabmeat (in brine, drained and flaked)
- For the spiced dressing
- ¼ cup sunflower oil
- 1 Tbsp white wine vinegar
- 1 Tbsp honey
- ½ tsp ground Cumin
- ½ tsp Madras curry powder (plus a pinch for sprinkling)
Preparation steps
1.
Prepare the dressing by whisking together all the ingredients for it; set to one side until ready to dress the salad.
2.
Combine the carrot, apple, red onion, raisins and cashews in a large mixing bowl and toss together until evenly combined. Add the crab meat and toss again gently a few times.
3.
Dress with the dressing and spoon into serving bowls. Garnish with pinches of Madras curry powder and some seasoning before serving.
lunch seasonal
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