Spiced Crab Slaw

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Spiced Crab Slaw
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Difficulty:
easy
Difficulty
Preparation:
35 min.
Preparation
Calories:
334
calories
Calories

Nutritional values

1 serving contains
(Percentage of daily recommendation)
Calorie334 kcal(16 %)
Protein10.24 g(10 %)
Fat17.78 g(15 %)
Carbohydrates37.71 g(25 %)
Sugar added4.31 g(17 %)
Roughage5.73 g(19 %)
Vitamin A683.62 mg(85,453 %)
Vitamin D0 μg(0 %)
Vitamin E1.18 mg(10 %)
Vitamin B₁0.08 mg(8 %)
Vitamin B₂0.09 mg(8 %)
Niacin3.41 mg(28 %)
Vitamin B₆0.19 mg(14 %)
Folate33.23 μg(11 %)
Pantothenic acid0.61 mg(10 %)
Biotin2.82 μg(6 %)
Vitamin B₁₂1.4 μg(47 %)
Vitamin C13.35 mg(14 %)
Potassium400.03 mg(10 %)
Calcium72.07 mg(7 %)
Magnesium46.83 mg(16 %)
Iron1.19 mg(8 %)
Iodine0.55 μg(0 %)
Zinc2.15 mg(27 %)
Saturated fatty acids2.19 g
Cholesterol40.92 mg

Ingredients

for
4
Ingredients
2 large carrots (peeled and julienned)
4 large Apple (cored and finely sliced)
1 large Red onion (finely sliced)
cup Golden raisins (or sultanas)
4 tablespoons Cashews (toasted)
1 ¼ cups white Crabmeat (in brine, drained and flaked)
For the spiced dressing
¼ cup sunflower oil
1 tablespoon white wine vinegar
1 tablespoon honey
½ teaspoon ground Cumin
½ teaspoon Madras curry powder (plus a pinch for sprinkling)
How healthy are the main ingredients?
CrabmeatCashewhoneyraisinscarrotApple

Preparation steps

1.
Prepare the dressing by whisking together all the ingredients for it; set to one side until ready to dress the salad.
2.
Combine the carrot, apple, red onion, raisins and cashews in a large mixing bowl and toss together until evenly combined. Add the crab meat and toss again gently a few times.
3.
Dress with the dressing and spoon into serving bowls. Garnish with pinches of Madras curry powder and some seasoning before serving.