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EatSmarter exclusive recipe

Green Potato Salad

with Lamb's Lettuce, Prosciutto and Apple

Recipe development: EAT SMARTER
Green Potato Salad

Green Potato Salad - Rustic, easy potato salad without mayonnaise

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277
calories
Calories
50 min.
Preparation
1 hr 30 min.
Ready in
easy
Difficulty

Ingredients

for 2 servings
3
waxy Potatoes (300 grams)
1
red Onion
2 tablespoons
150 milliliters
2 tablespoons
80 grams
1 bunch
1
70 grams
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Kitchen utensils

1 Pot, 1 Small pot, 1 Measuring cups, 1 Cutting board, 1 Large knife, 1 Small knife, 1 Tablespoon, 1 Sieve, 1 Lid, 1 Bowl, 1 Salad spinner, 1 Ladle

Preparation steps

Step 1/8
Green Potato Salad preparation step 1

Rinse the potatoes and cook for 20-25 minutes in boiling water. Then drain, rinse under cold water, peel and let cool.

Step 2/8
Green Potato Salad preparation step 2

Cut cooled potatoes into slices, season with salt and place in a bowl. Peel the onion and chop finely.

Step 3/8
Green Potato Salad preparation step 3

Boil the diced onion with apple cider vinegar and broth in a small pot, then pour over the potatoes while hot.

Step 4/8
Green Potato Salad preparation step 4

Add oil and toss to combine. Let stand for 30 minutes, mixing occasionally.

Step 5/8
Green Potato Salad preparation step 5

Rinse lamb's lettuce thoroughly and spin dry. Rinse chives, shake dry and cut into small rings.

Step 6/8
Green Potato Salad preparation step 6

Rinse apple, remove seeds and cut into thin strips.

Step 7/8
Green Potato Salad preparation step 7

Cut the prosciutto into thin strips.

Step 8/8
Green Potato Salad preparation step 8

Season potato salad to taste with salt and pepper. Add lamb's lettuce, chives, prosciutto and apple slices to the salad and mix thoroughly before serving.