Green Potato Salad

with Lamb's Lettuce, Prosciutto and Apple

Green Potato Salad - Rustic, easy potato salad without mayonnaise
277 kcal
Rustic, easy potato salad without mayonnaise

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Difficulty:easy
Preparation:50 min
Ready in:90 min
Low-sugar
Vitamin-rich
Mineral-rich
high-fiber
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1 serving contains
Nutritional valueAmountEU-RDA %
Kcal
277
14%
Protein
10 g
20%
Fat
12 g
15%
Added Sugar
0 g
0%
Carbohydrates
30 g
12%
Roughage
6 g
-
Saturates
1 g
-

Recipe Development: EAT SMARTER

Ingredients

For servings

3waxy Potatoes (300 grams)
Salt
1red Onion
2 tablespoonsApple cider vinegar
150 millilitersVegetable broth
2 tablespoonsCanola oil
Pepper
80 gramslamb's lettuce
1 bunchChives
1Apples
70 gramsProsciutto

Kitchen Utensils

1 Pot, 1 Small pot, 1 Measuring cups, 1 Cutting board, 1 Large knife, 1 Small knife, 1 Tablespoon, 1 Sieve, 1 Lid, 1 Bowl, 1 Salad spinner, 1 Ladle

Directions

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1 Rinse the potatoes and cook for 20-25 minutes in boiling water. Then drain, rinse under cold water, peel and let cool.
2 Cut cooled potatoes into slices, season with salt and place in a bowl. Peel the onion and chop finely.
3 Boil the diced onion with apple cider vinegar and broth in a small pot, then pour over the potatoes while hot.
4 Add oil and toss to combine. Let stand for 30 minutes, mixing occasionally.
5 Rinse lamb's lettuce thoroughly and spin dry. Rinse chives, shake dry and cut into small rings.
6 Rinse apple, remove seeds and cut into thin strips.
7 Cut the prosciutto into thin strips.
8 Season potato salad to taste with salt and pepper. Add lamb's lettuce, chives, prosciutto and apple slices to the salad and mix thoroughly before serving.
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