Mixed Green Salad with Potatoes

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Mixed Green Salad with Potatoes
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Difficulty:
easy
Difficulty
Preparation:
45 min.
Preparation

Ingredients

for
4
For the salad
500 grams
small, new Potatoes
300 grams
mixed Lettuce ((such as lamb's lettuce, Lollo Rosso and Biondo, radicchio)
1
1 teaspoon
1 tablespoon
5 tablespoons
2 tablespoons
2 tablespoons
freshly ground Pepper
1 pinch
For serving

Preparation steps

1.

For the salad: Peel the potatoes and cook in boiling salt water for about 20 minutes. Let cool.

2.

Rinse lettuce, trim and tear into small pieces.

3.

Rinse fennel, trim, quarter and cut into strips.

4.

Mix herbes de Provence with capers, olive oil, lemon juice and vinegar. Season with salt, pepper and sugar.

5.

To serve: Arrange lettuce with potatoes and fennel on four plates. Drizzle with the dressing and serve garnished with lemon balm and basil.