with Honey and Nuts
|Saturated Fat Acids||1.9 g|
|Sugar added||9 g|
|Bread exchange unit||3|
Mix together oats, nuts, cinnamon, honey and oil in a bowl.
Spread oat mixture on a parchment-lined baking sheet and bake in preheated oven at 175°C (convection not recommended, gas mark 2) (approximately 350°F) until golden brown, about 20 minutes, stirring occasionally. Allow to cool.
Cut dried fruit into small pieces and mix with granola. Store in a tightly sealed container. Serve in portions with fresh fruit such as berries and with buttermilk or yogurt, as desired.