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EatSmarter exclusive recipe

Granola

with Honey and Nuts

Granola

Granola - A sweet energizer for breakfast

338
calories
Calories
50 min.
Preparation
easy
Difficulty

Ingredients

for 10 servings
12 ounces whole-grain Oatmeal
3 ounces Sliced almonds
3 ounces coarsely chopped Walnuts
1 ounce Pine nuts (About 7 teaspoons)
2 teaspoons ground Cinnamon
4 ounces Honey
4 tablespoons Vegetable oil
4 ounces mixed Dried Fruit (apricots, raisins, figs)
fresh berries (or other fruit, optional)
Buttermilk (or yogurt, optional)
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Kitchen utensils

1 Baking sheet, 1 Bowl, 1 Small bowl, 1 Measuring cups, 1 Tablespoon, 1 Teaspoon, 1 Wooden spoon, 1 Parchment paper

Preparation steps

Granola preparation step 1
1

Mix together oats, nuts, cinnamon, honey and oil in a bowl.

Granola preparation step 2
2

Spread oat mixture on a parchment-lined baking sheet and bake in preheated oven at 175°C (convection not recommended, gas mark 2) (approximately 350°F) until golden brown, about 20 minutes, stirring occasionally. Allow to cool.

Granola preparation step 3
3

Cut dried fruit into small pieces and mix with granola. Store in a tightly sealed container. Serve in portions with fresh fruit such as berries and with buttermilk or yogurt, as desired.