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Cinnamon-Nut Bars

Cinnamon-Nut Bars
50 min.
Preparation
moderate
Difficulty

Ingredients

for 12 pieces
For the dough
280 grams Pastry flour
1 pinch Salt
200 grams Butter
2 Egg yolks
1 tablespoon Vinegar
100 milliliters Milk
For the topping
1 teaspoon Cinnamon
100 grams Sugar
150 grams Walnuts (chopped)
150 grams Hazelnuts (chopped)
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Preparation steps

1

For the dough: Combine all ingredients in a food processor, process until combined, spread out over a baking sheet lined with parchment paper, prick several times with a fork and bake in a preheated oven at 180°C (approximately 350°F) for about 20 minutes.

2

For the topping: Combine the cinnamon, sugar and nuts. Remove the cake from the oven, sprinkle with the nut mixture, let cool then cut into pieces.