Cinnamon-Nut Bars

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Cinnamon-Nut Bars
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Difficulty:
moderate
Difficulty
Preparation:
50 min.
Preparation

Ingredients

for
12
For the dough
280 grams
1 pinch
200 grams
2
1 tablespoon
100 milliliters
For the topping
1 teaspoon
100 grams
150 grams
Walnuts (chopped)
150 grams
Hazelnuts (chopped)

Preparation steps

1.

For the dough: Combine all ingredients in a food processor, process until combined, spread out over a baking sheet lined with parchment paper, prick several times with a fork and bake in a preheated oven at 180°C (approximately 350°F) for about 20 minutes.

2.

For the topping: Combine the cinnamon, sugar and nuts. Remove the cake from the oven, sprinkle with the nut mixture, let cool then cut into pieces.