Good Mood Recipe

Baked Apples Stuffed with Cinnamon Granola

and figs
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Average: 5 (1 vote)
(1 vote)
Baked Apples Stuffed with Cinnamon Granola

Baked Apples Stuffed with Cinnamon Granola - Warm flavors

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Health Score:
7,9 / 10
Difficulty:
easy
Difficulty
Preparation:
30 min.
Preparation
ready in 1 hr
Ready in

Ingredients

for
4
Ingredients
4 ripe Apple
8 dried Figs
2 ounces blanched Hazelnuts
2 ounces blanched almonds
6 ounces rolled Oats
1 ounce melted butter
1 teaspoon Ground cinnamon
4 tablespoons honey
butter (for greasing)
How healthy are the main ingredients?
OatshoneyalmondAppleFigs

Preparation steps

1.

Preheat the oven to 185°C / 375°F convection. Rinse the apples, cut in half crosswise and remove the core with a melon baller. Cut the figs into small cubes. Chop the nuts coarsely and mix with the figs and the oats.

2.

Place the apples in a greased baking pan, drizzle with butter and fill the cores with the oat mixture. Sprinkle with the cinnamon and drizzle with a little honey. Bake for 25-30 minutes. Remove from the oven and arrange on a serving plate. Serve with whipped cream and maple syrup, if desired.