Good Mood Recipe

Baked Apples Stuffed with Cinnamon Granola

and figs
5
Average: 5 (1 vote)
(1 vote)
Baked Apples Stuffed with Cinnamon Granola

Baked Apples Stuffed with Cinnamon Granola - Warm flavors

share Share
print
bookmark_border Copy URL
Health Score:
79 / 100
Difficulty:
easy
Difficulty
Preparation:
30 min.
Preparation
ready in 1 hr
Ready in
Calories:
616
calories
Calories

Nutritional values

1 serving contains
(Percentage of daily recommendation)
Calorie616 cal.(29 %)
Protein12 g(12 %)
Fat26 g(22 %)
Carbohydrates82 g(55 %)
Sugar added11 g(44 %)
Roughage12.6 g(42 %)
Vitamin A0.1 mg(13 %)
Vitamin D0.1 μg(1 %)
Vitamin E7.9 mg(66 %)
Vitamin K44.5 μg(74 %)
Vitamin B₁0.4 mg(40 %)
Vitamin B₂0.1 mg(9 %)
Niacin4.6 mg(38 %)
Vitamin B₆0.4 mg(29 %)
Folate72 μg(24 %)
Pantothenic acid1.1 mg(18 %)
Biotin33 μg(73 %)
Vitamin B₁₂0 μg(0 %)
Vitamin C28 mg(29 %)
Potassium872 mg(22 %)
Calcium112 mg(11 %)
Magnesium128 mg(43 %)
Iron4 mg(27 %)
Iodine4 μg(2 %)
Zinc2.7 mg(34 %)
Saturated fatty acids7.6 g
Uric acid92 mg
Cholesterol24 mg
Complete sugar55 g

Ingredients

for
4
Ingredients
4 ripe Apple
8 dried Figs
2 ozs blanched Hazelnuts
2 ozs blanched almonds
6 ozs rolled Oats
1 oz melted butter
1 tsp Ground cinnamon
4 Tbsps honey
butter (for greasing)
How healthy are the main ingredients?
OatshoneyalmondAppleFigs

Preparation steps

1.

Preheat the oven to 185°C / 375°F convection. Rinse the apples, cut in half crosswise and remove the core with a melon baller. Cut the figs into small cubes. Chop the nuts coarsely and mix with the figs and the oats.

2.

Place the apples in a greased baking pan, drizzle with butter and fill the cores with the oat mixture. Sprinkle with the cinnamon and drizzle with a little honey. Bake for 25-30 minutes. Remove from the oven and arrange on a serving plate. Serve with whipped cream and maple syrup, if desired.

Fall Favorites

Get Fit!

Simple, But Good

Weeknight Dinners

Popular Cookbooks