Persimmon recipes from EAT SMARTER

Developed with the EAT SMARTER nutritionists and professional chefs

Persimmons are unlike any other fruit. They have the bright orange coloring and waxy skin of an heirloom tomato, an intensely sweet, slightly spicy flavor that's often described as a mix between ripe mangoes and roasted red sweet peppers, and a velvety-soft, slippery texture that transcends comparison. Their unique sweet flavor and soft texture makes persimmons an ideal ingredient for baking, smoothies, jams and much more. Check out all of our EAT SMARTER recipes with persimmons below.

8 Persimmon recipes
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