Fruity Green Salad

with Raspberry Dressing

Fruity Green Salad - French-style flavor
128 kcal
French-style flavor

(0)

Difficulty:easy
Preparation:25 min
Ready in:35 min
Low-sugar
low-carb
Vegetarian
Vitamin-rich
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1 serving contains
Nutritional valueAmountEU-RDA %
Kcal
128
6%
Protein
1 g
2%
Fat
10 g
13%
Added Sugar
0 g
0%
Carbohydrates
6 g
2%
Roughage
3 g
-
Saturates
1 g
-

Recipe Development: EAT SMARTER

Ingredients

For servings

¾ cupsOrange juice
1 tablespoonDijon mustard
2 tablespoonsBalsamic vinegar
Salt
black Pepper
4 ouncesRaspberries
4 tablespoonscold-pressed Canola oil
1small Romaine lettuce (about 175 grams)
1small Radicchio (about 150 grams)

Kitchen Utensils

1 Small pot, 1 Bowl, 1 Measuring cups, 1 Cutting board, 1 Small knife, 1 Tablespoon, 1 Whisk, 1 Salad spinner

Directions

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1 Bring the orange juice to a boil in a small saucepan and cook until rreduced by 1/3.
2 Transfer reduced orange juice to a bowl, add the mustard and vinegar and season with salt and pepper. Reserve a few raspberries for garnish. Add the remaining raspberries to the orange-juice mixture, mashing slightly. Slowly whisk in the oil until emulsified.
3 Wash the romaine and radicchio and spin dry. Cut into bite-size pieces. Place in a bowl and drizzle with raspberry dressing. Garnish with reserved raspberries and serve.
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