Leafy Steak Salad

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(1 vote)
Leafy Steak Salad
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Difficulty:
easy
Difficulty
Preparation:
30 min.
Preparation
ready in 1 hr 5 min.
Ready in

Ingredients

for
4
Ingredients
18 ounces Entrecote (trimmed)
1 tablespoon clarified butter
6 tablespoons olive oil
4 tablespoons white wine vinegar
1 teaspoon Mustard
1 tablespoon fresh Chervil (chopped)
1 oat leaf Lettuce (torn into bite-sized pieces)
1 bunch Radish (sliced)
2 scallions (chopped)
1 cup Roquefort cheese (crumbled)
How healthy are the main ingredients?
Radisholive oilMustard

Preparation steps

1.
Heat the oven to its lowest temperature.
2.
Fry the meat in hot clarified butter until pink. Season with salt and ground black pepper and roast for around 30 min. Remove from the oven and leave to cool.
3.
To make the dressing, mix together the oil, vinegar and mustard. Stir in the chervil and season with salt and ground black pepper.
4.
Arrange the lettuce, radishes, spring onions and cheese on plates and drizzle with the dressing. Cut the meat into very thin slices and arrange on the salad. Serve immediately.