Leafy Steak Salad
(1 vote)
(1 vote)
Difficulty:
easy
Difficulty
Preparation:
30 min.
Preparation
ready in 1 hr 5 min.
Ready in
Ingredients
for
4
- Ingredients
- 18 ozs Entrecote (trimmed)
- 1 Tbsp clarified butter
- 6 Tbsps olive oil
- 4 Tbsps white wine vinegar
- 1 tsp Mustard
- 1 Tbsp fresh Chervil (chopped)
- 1 oat leaf Lettuce (torn into bite-sized pieces)
- 1 bunch Radish (sliced)
- 2 scallions (chopped)
- 1 cup Roquefort cheese (crumbled)
Preparation steps
1.
Heat the oven to its lowest temperature.
2.
Fry the meat in hot clarified butter until pink. Season with salt and ground black pepper and roast for around 30 min. Remove from the oven and leave to cool.
3.
To make the dressing, mix together the oil, vinegar and mustard. Stir in the chervil and season with salt and ground black pepper.
4.
Arrange the lettuce, radishes, spring onions and cheese on plates and drizzle with the dressing. Cut the meat into very thin slices and arrange on the salad. Serve immediately.
