Salmon Fillet with Leafy Greens

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Salmon Fillet with Leafy Greens
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Difficulty:
easy
Difficulty
Preparation:
15 min.
Preparation
ready in 3 h. 23 min.
Ready in

Ingredients

for
4
Ingredients
2 Tbsps Chili powder
1 Tbsp Onion powder
1 Tbsp garlic powder
1 Tbsp sugar
1 Tbsp sweet paprika
½ tsp salt
¼ tsp Black pepper
4 fresh Salmon fillet (110 g | 4 oz each)
olive oil (for brushing)
12 button Mushrooms (cleaned and sliced)
For Salad and Dressing
2 Tbsps extra virgin olive oil
1 Tbsp balsamic vinegar
2 tsps Dijon mustard
5 cups fresh Baby greens
How healthy are the main ingredients?
sugarolive oilsaltolive oilMushroom

Preparation steps

1.
In a small bowl, combine chili powder, onion powder, garlic powder, sugar, paprika, salt and pepper. Set aside 1 1/2 tablespoons to be used in salad dressing. Rub dry seasoning mix on all sides of the salmon fillets. Cover and refrigerate for 3 hours or overnight.
2.
Preheat broiler or grill until hot.
3.
Brush fillets with olive oil and place on broiler pan or grill. Cook about 3 to 4 minutes, depending on thickness of the fillet. Turn and cook for an additional 4 minutes, or until salmon is opaque.
4.
Brush mushroom slices lightly with olive oil and broil just until golden brown.
5.
For Salad and Dressing:
6.
In a small bowl, combine olive oil, vinegar, Dijon mustard and reserved dry seasoning; mix well. Divide lettuce, salmon and mushrooms between plates. Drizzle with dressing. Serve.

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