Salmon Fillet with Leafy Greens
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(0 votes)
Difficulty:
easy
Difficulty
Preparation:
15 min.
Preparation
ready in 3 h. 23 min.
Ready in
Ingredients
for
4
- Ingredients
- 2 Tbsps Chili powder
- 1 Tbsp Onion powder
- 1 Tbsp garlic powder
- 1 Tbsp sugar
- 1 Tbsp sweet paprika
- ½ tsp salt
- ¼ tsp Black pepper
- 4 fresh Salmon fillet (110 g | 4 oz each)
- olive oil (for brushing)
- 12 button Mushrooms (cleaned and sliced)
- For Salad and Dressing
- 2 Tbsps extra virgin olive oil
- 1 Tbsp balsamic vinegar
- 2 tsps Dijon mustard
- 5 cups fresh Baby greens
Preparation steps
1.
In a small bowl, combine chili powder, onion powder, garlic powder, sugar, paprika, salt and pepper. Set aside 1 1/2 tablespoons to be used in salad dressing. Rub dry seasoning mix on all sides of the salmon fillets. Cover and refrigerate for 3 hours or overnight.
2.
Preheat broiler or grill until hot.
3.
Brush fillets with olive oil and place on broiler pan or grill. Cook about 3 to 4 minutes, depending on thickness of the fillet. Turn and cook for an additional 4 minutes, or until salmon is opaque.
4.
Brush mushroom slices lightly with olive oil and broil just until golden brown.
5.
For Salad and Dressing:
6.
In a small bowl, combine olive oil, vinegar, Dijon mustard and reserved dry seasoning; mix well. Divide lettuce, salmon and mushrooms between plates. Drizzle with dressing. Serve.
