EatSmarter exclusive recipe

Avocado-Cilantro Toastwith a Spicy Virgin Mary

Avocado-Cilantro Toast - Avocado-Cilantro Toast - A super simple and elegant brunch
Avocado-Cilantro Toast - A super simple and elegant brunch

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Calories:393 kcal
Difficulty:easy
Preparation:30 min
Ready in:720 min
Low-sugar
Vitamin-rich
Mineral-rich
lactose-free
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1 serving contains (Percentage of daily recommendation)
Calories393 kcal(20%)
Protein5 g(10%)
Fat26 g(33%)
Carbohydrates31 g(12%)
Added Sugar0 g(0%)
Roughage5 g(17%)

Recipe development: EAT SMARTER

Ingredients

For servings

4Limes
1 ¼ cupsTomato juice
a little Worcestershire sauce
a little Tabasco sauce
Salt
black Pepper
1small Red onion
½Lemons
2 tablespoonsOlive oil
1Avocado
2 slicesSourdough Crusty bread
a little Cilantro
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Kitchen Utensils

1 Bowl, 2 Small bowls, 1 Measuring cups, 1 Cutting board, 1 Small knife, 1 Tablespoon, 1 Citrus juicer, 1 Toaster, 1 Ice cube tray, 1 Fork

Directions

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1 The day before, squeeze 8 tablespoons of lime juice and combine with 4 tablespoons of water. Pour mixture into ice cube trays and freeze.
2 The day you plan to serve the dish, whisk together tomato juice, Worcestershire sauce, Tabasco and salt and pepper to taste. Cover and refrigerate.
3 Peel onion and chop finely. Squeeze lemon. Combine 1 tablespoon lemon juice with salt, pepper and diced onion. Drizzle in some olive oil.
4 Halve avocado and remove pit. Scoop out avocado flesh and cut into wedges.
5 Add avocado to onion mixture and gently stir to combine the ingredients. Set aside for 15 minutes.
6 Toast bread. Rinse cilantro, pat dry and chop leaves.
7 Spoon avocado onto toast and sprinkle with cilantro.
8 For decoration, lightly moisten the rims of 2 small glasses using a wedge of lime and dip rims in salt. Place 2 lime ice cubes inside the glasses and fill with tomato juice. Serve with the avocado toast.
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