Strawberry and Papaya Drink
with Kiwi Puree
|Saturated Fat Acids||0.2 g|
|Sugar added||0 g|
|Bread exchange unit||1.5|
Rinse and dry mint. Pluck leaves and set aside.
Rinse strawberries and drain on paper towels. Coarsely chop and place in a tall vessel. Puree with an immersion blender and pour into 2 glasses.
Peel kiwis and dice. Puree with an immersion blender and add a spoonful to each glass.
Cut papaya in half and remove the seeds with a spoon. Cut out the flesh and coarsely chop. Puree flesh with an immersion blender. Carefully place puree in the glasses and garnish with mint leaves. Serve immediately.