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EatSmarter exclusive recipe

Smoked Salmon on Whole Wheat

with Creamy Cucumber Sauce and Baby Spinach

Recipe development: EAT SMARTER
Smoked Salmon on Whole Wheat

Smoked Salmon on Whole Wheat - A twist on smoked fish on savory bread

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Print
324
calories
Calories
30 min.
Preparation
easy
Difficulty

Ingredients

for 1 serving
1
½
small Lemon
4 tablespoons
1 small handful
baby Spinach
1
small Shallot
1
whole-wheat baguette (or other whole-grain bread)
1 ounce
Smoked salmon (in slices)
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Kitchen utensils

1 Bowl, 1 Cutting board, 1 Large knife, 1 Serrated knife, 1 Small knife, 1 Tablespoon, 1 Teaspoon, 1 Wooden spoon, 1 Box grater, 1 Salad spinner, 1 Kitchen towel

Preparation steps

Step 1/6
Smoked Salmon on Whole Wheat preparation step 1

Rinse and dry the cucumber, halve lengthwise and scoop out seeds with a spoon. Finely grate the cucumber on a box grater.

Step 2/6
Smoked Salmon on Whole Wheat preparation step 2

Place the quark in a clean kitchen towel and squeeze well to extract excess liquid. 

Step 3/6
Smoked Salmon on Whole Wheat preparation step 3

Put the drained quark in a bowl. Squeeze juice from the lemon and add juice and cucumber to the quark. Season with salt and pepper and stir to combine.

Step 4/6
Smoked Salmon on Whole Wheat preparation step 4

Rinse the spinach in several changes of cold water, then spin dry well. 

Step 5/6
Smoked Salmon on Whole Wheat preparation step 5

Peel the shallot and very finely dice. Split the baguette rolls and spread quark mixture on bottom halves.

Step 6/6
Smoked Salmon on Whole Wheat preparation step 6

Layer bottom roll halves with spinach and smoked turkey and sprinkle with the chopped shallots. Sandwich with top roll halves and serve.