Whole Wheat Almond Waffles

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(1 vote)
Whole Wheat Almond Waffles
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Difficulty:
easy
Difficulty
Preparation:
30 min.
Preparation
ready in 45 min.
Ready in
Calories:
728
calories
Calories

Nutritional values

1 each contains
(Percentage of daily recommendation)
Calorie728 cal.(35 %)
Protein16.85 g(17 %)
Fat47.1 g(41 %)
Carbohydrates61.54 g(41 %)
Sugar added18.71 g(75 %)
Roughage6.71 g(22 %)
Vitamin A433.74 mg(54,218 %)
Vitamin D1.76 μg(9 %)
Vitamin E8.47 mg(71 %)
Vitamin B₁0.26 mg(26 %)
Vitamin B₂0.48 mg(44 %)
Niacin4.77 mg(40 %)
Vitamin B₆0.22 mg(16 %)
Folate65.01 μg(22 %)
Pantothenic acid0.38 mg(6 %)
Biotin10.2 μg(23 %)
Vitamin B₁₂1.15 μg(38 %)
Vitamin C0 mg(0 %)
Potassium278.5 mg(7 %)
Calcium141.52 mg(14 %)
Magnesium104 mg(35 %)
Iron2.28 mg(15 %)
Iodine52.8 μg(26 %)
Zinc1.74 mg(22 %)
Saturated fatty acids24.68 g
Cholesterol262.85 mg

Ingredients

for
4
Ingredients
4 ozs butter
5 Tbsps brown sugar
4 eggs
7 ozs Whole wheat flour
3 Tbsps ground almonds
9 ozs Sour cream
salt
butter (for greasing the waffle iron)
powdered sugar (for dusting)
Orange marmalade (for serving)
Sour cream (for serving)
How healthy are the main ingredients?
Sour creamWhole wheat flouralmondeggsaltSour cream

Preparation steps

1.

Beat the butter and sugar together until creamy. Separate the eggs and gradually add the egg yolks, mixing well after each addition. Stir in the flour, ground almonds and sour cream. Beat the egg whites with a pinch of salt until stiff and gently fold into the batter. 

2.

Heat the waffle iron and grease with butter. Spoon 1-2 tablespoons of the batter into the waffle iron and cook until golden brown. Cover to keep warm and repeat with the remaining batter. Dust the waffles with powdered sugar and serve with orange marmalade and sour cream. 

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