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EatSmarter exclusive recipe

Chicken Packets

with Artichokes, Sun-Dried Tomatoes and Zucchini

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Chicken Packets
289
calories
Calories

Chicken Packets - Poultry and vegetables in a gourmet package from the oven

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Print
easy
Difficulty
15 min.
Preparation
ready in 30 min.
Ready in
Nutritions
1 serving contains
Fat5 g
Saturated Fat Acids1 g
Protein46 g
Roughage13.5 g
Sugar added0 g
Calorie289
Carbohydrates/g10
Bread exchange unit1
Cholesterol/mg112
Uric acid/mg409
Vitamin A/mg0.3
Vitamin D/μg0
Vitamin E/mg3.3
Vitamin B₁/mg0.3
Vitamin B₂/mg0.3
Niacin/mg28.2
Vitamin B₆/mg1.2
Folate/μg142
Pantothenic acid/mg2.2
Biotin/μg16
Vitamin B₁₂/μg0.7
Vitamin C/mg62
Potassium/mg1,473
Calcium/mg153
Magnesium/mg122
Iron/mg5
Iodine/μg13
Zinc/mg1.9
Recipe development: EAT SMARTER
Ingredients
Preparation

Ingredients

for 2 servings
1
Zucchini (about 250 grams)
4
1 ounce
Sun-dried tomatoes (without oil)
2 teaspoons
2
Chicken breasts (about 170 grams)
½ cup
White wine (or chicken broth)
3 sprigs
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Product recommendation

Preparation

Kitchen utensils

1 Bowl, 1 Measuring cups, 1 Cutting board, 1 Large knife, 1 Small knife, 1 Teaspoon, 1 Mandoline, 1 Sieve, 1 Brush, 1 Aluminum foil, 1 Tablespoon, 1 Baking sheet

Preparation steps

Step 1/11
Chicken Packets preparation step 1

Rinse the zucchini, wipe dry and thinly slice lengthwise. Lightly salt and let stand for 10 minutes in a bowl.

Step 2/11
Chicken Packets preparation step 2

Meanwhile, drain the artichoke hearts and cut into quarters.

Step 3/11
Chicken Packets preparation step 3

Cut the sun-dried tomatoes into thin strips.

Step 4/11
Chicken Packets preparation step 4

Cut aluminum foil into 2 pieces, each 30 x 30 cm (approximately 12 x 12 inches). Coat each with 1 teaspoon oil.

Step 5/11
Chicken Packets preparation step 5

Arrange the zucchini slices on top.

Step 6/11
Chicken Packets preparation step 6

Rinse the chicken, pat dry and place it on the zucchini. Season with salt and pepper.

Step 7/11
Chicken Packets preparation step 7

Scatter tomatoes and artichoke hearts over the chicken. Lightly season with salt and pepper.

Step 8/11
Chicken Packets preparation step 8

Fold over the foil to enclose the contents, leaving a small opening.

Step 9/11
Chicken Packets preparation step 9

Pour half of the white wine into each packet and then completely seal.

Step 10/11
Chicken Packets preparation step 10

Place the packets on a baking sheet and steam in a preheated oven at 220°C (fan: 200°C, gas mark 3-4) (approximately 425°F/convection 400°F) until cooked through, about 30 minutes.

Step 11/11
Chicken Packets preparation step 11

Rinse the basil, shake dry and pluck leaves. Remove packets from the oven, carefully cut open (the steam is very hot!) and serve, sprinkled with basil. 

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