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EatSmarter exclusive recipe

Spiced Porridge

with Bananas and Yogurt

Recipe development: EAT SMARTER
Spiced Porridge

Spiced Porridge - This English breakfast is also great as a dessert

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516
calories
Calories
20 min.
Preparation
25 min.
Ready in
easy
Difficulty

Ingredients

for 2 servings
5 tablespoons
1 ¾ cups
1 teaspoon
½
2
medium-sized Bananas
5 ounces
3 tablespoons
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Kitchen utensils

1 Small pot, 1 Measuring cups, 1 Cutting board, 1 Small knife, 1 Tablespoon, 1 Teaspoon, 1 Wooden spoon, 1 Citrus juicer, 1 Oven-proof ramekin, 1 Kitchen torch (or oven broiler), 1 Small bowl

Preparation steps

Step 1/5
Spiced Porridge preparation step 1

In a small pot, bring cereal flakes, milk, cinnamon and 1 pinch of salt to a boil over medium heat while stirring. Simmer for 1 minute.

Step 2/5
Spiced Porridge preparation step 2

Squeeze lemon. Peel bananas and cut into diagonal slices. Drizzle 1 teaspoon of lemon juice over bananas and toss.

Step 3/5
Spiced Porridge preparation step 3

Pour the cooked porridge into 2 oven-safe ramekins and top with banana slices.

Step 4/5
Spiced Porridge preparation step 4

Spread yogurt on bananas and sprinkle with cane sugar.

Step 5/5
Spiced Porridge preparation step 5

Using a kitchen torch or oven broiler, heat the sugar until it starts bubbling and turns golden brown. Serve immediately.

Additional advice