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EatSmarter exclusive recipe

Romaine Lettuce with Roquefort

and Chive Dressing

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Romaine Lettuce with Roquefort
132
calories
Calories

Romaine Lettuce with Roquefort - Crisp salad with tangy cheese and hearty bacon - the perfect appetizer!

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easy
Difficulty
35 min.
Preparation
Nutritions
Fat9 g
Saturated Fat Acids4.6 g
Protein7 g
Roughage1 g
Sugar added0 g
Calorie132
1 serving contains
Calories132
Protein/g7
Fat/g9
Saturated fatty acids/g4.6
Carbohydrates/g3
Added sugar/g0
Roughage/g1
Bread exchange unit0.5
Cholesterol/mg18
Uric acid/mg23
Vitamin A/mg0.3
Vitamin D/μg0.1
Vitamin E/mg0.7
Vitamin B₁/mg0.1
Vitamin B₂/mg0.2
Niacin/mg2.3
Vitamin B₆/mg0.1
Folate/μg42
Pantothenic acid/mg0.6
Biotin/μg1.8
Vitamin B₁₂/μg0.4
Vitamin C/mg16
Potassium/mg299
Calcium/mg183
Magnesium/mg19
Iron/mg1
Iodine/μg10
Zinc/mg0.9

Recipe development: EAT SMARTER
Ingredients
Preparation

Kitchen utensils

1 Skillet, 1 Bowl, 1 Small bowl, 1 Measuring cups, 1 Cutting board, 1 Large knife, 1 Small knife, 1 Tablespoon, 1 Fine-mesh sieve, 1 Salad spinner, 1 Citrus juicer

Ingredients

for 6 servings
4
2 ounces
streaky Bacon
2 stalks
Celery (About 100 g)
½ bunch
4 ounces
½
1 cup
1 tablespoon
1 tablespoon
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Preparation steps

Step 1/9
Romaine Lettuce with Roquefort preparation step 1

Remove the outer leaves of lettuce hearts and cut in half along the center.

Step 2/9
Romaine Lettuce with Roquefort preparation step 2

Wash the lettuce and spin dry (or turn hearts upside down and drain).

Step 3/9
Romaine Lettuce with Roquefort preparation step 3

Cut the bacon into very fine dice. Place in a pan over medium heat and cook until crispy, stirring, until all the fat is rendered.

Step 4/9
Romaine Lettuce with Roquefort preparation step 4

Drain the bacon in a fine sieve.

Step 5/9
Romaine Lettuce with Roquefort preparation step 5

Rinse and clean celery, reserving some of the leaves. Remove strings from stalks and cut celery into very thin slices. Set aside leaves in a small bowl with a little cold water.

Step 6/9
Romaine Lettuce with Roquefort preparation step 6

Wash chives, shake dry and cut into very small rings. Crumble Roquefort and set aside. Cut the lemon in half and squeeze 2 tablespoons juice.

Step 7/9
Romaine Lettuce with Roquefort preparation step 7

Mix chives, lemon juice, buttermilk, olive oil, salt, pepper and Worcestershire sauce.

Step 8/9
Romaine Lettuce with Roquefort preparation step 8

Cut lettuce hearts lengthwise into three strips and place on plate.

Step 9/9
Romaine Lettuce with Roquefort preparation step 9

Drizzle salad with chive dressing and sprinkle with cheese, bacon and celery. Roughly cut celery leaves, sprinkle over the salad and season with pepper.

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