Creamy Roquefort Dressing

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Creamy Roquefort Dressing
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Health Score:
83 / 100
Difficulty:
easy
Difficulty
Preparation:
10 min.
Preparation
Calories:
216
calories
Calories

Nutritional values

1 each contains
(Percentage of daily recommendation)
Calorie216 cal.(10 %)
Protein6 g(6 %)
Fat20 g(17 %)
Carbohydrates3 g(2 %)
Sugar added0 g(0 %)
Roughage0.5 g(2 %)
Vitamin A0.2 mg(25 %)
Vitamin D0.3 μg(2 %)
Vitamin E2.3 mg(19 %)
Vitamin K0.2 μg(0 %)
Vitamin B₁0 mg(0 %)
Vitamin B₂0.2 mg(18 %)
Niacin1.7 mg(14 %)
Vitamin B₆0.1 mg(7 %)
Folate18 μg(6 %)
Pantothenic acid0.4 mg(7 %)
Biotin3.5 μg(8 %)
Vitamin B₁₂0.2 μg(7 %)
Vitamin C2 mg(2 %)
Potassium102 mg(3 %)
Calcium169 mg(17 %)
Magnesium18 mg(6 %)
Iron0.4 mg(3 %)
Iodine11 μg(6 %)
Zinc0.8 mg(10 %)
Saturated fatty acids10 g
Uric acid1 mg
Cholesterol40 mg
Complete sugar2 g

Ingredients

for
4
Ingredients
30 grams Walnut
80 grams Roquefort cheese
1 tsp lemon juice
4 Tbsps Crème fraiche
4 Tbsps Whipped cream
1 Tbsp white balsamic vinegar
salt
freshly ground peppers
1 pinch cayenne pepper
2 tsps scallions
How healthy are the main ingredients?
Whipped creamWalnutsaltcayenne pepper

Preparation steps

1.

Coarsely chop the walnuts. Cut the roquefort into small cubes. Add the roquefort to a bowl with the lemon juice and mash finely with a fork. Add the crème fraîche and the cream, and puree completely. If necessary, thin the mixture with a little water. Add the vinegar, and season to taste with salt, pepper, and cayenne pepper. Sprinkle with the walnuts and chives, and serve.