EatSmarter exclusive recipe

Potato and Kohlrabi Fritterswith Tomato Salad

Potato and Kohlrabi Fritters - Potato and Kohlrabi Fritters - Perfect pair: Golden fritters and fresh side dish
Potato and Kohlrabi Fritters - Perfect pair: Golden fritters and fresh side dish

(1)

Calories:239 kcal
Difficulty:moderate
Preparation:45 min
Ready in:55 min
Vegetarian
lactose-free
Vegetable
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1 serving contains (Percentage of daily recommendation)
Calories239 kcal(12%)
Protein12 g(24%)
Fat7 g(9%)
Carbohydrates29 g(11%)
Added Sugar0 g(0%)
Roughage8 g(27%)

Recipe development: EAT SMARTER

Ingredients

For servings

7 ouncesPotatoes
1large Kohlrabi (about 400 grams)
Salt
1Scallions (about 30 grams)
14 ouncesCherry tomatoes
3 teaspoonswhite Balsamic vinegar
Pepper
2 tablespoonsOats
1Egg
½ bunchesChives
2 teaspoonsCanola oil
4 sprigsBasil
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Kitchen Utensils

1 Pot, 1 Small bowl, 1 Medium bowl, 1 Teaspoon, 1 Tablespoon, 1 Large knife, 1 Sieve, 1 Small knife, 1 Box grater, 1 Potato ricer, 1 Cutting board, 1 Wooden spoon, 1 Slotted spatula, 1 Non-stick pan

Directions

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1 Scrub potatoes and place in a pot with enough water to cover. Cover pot and cook until potatoes are knife-tender, about 20 minutes. 
2 Peel the kohlrabi, coarsely grate, season with salt and let stand about 10 minutes to allow the water to drain out.
3 Meanwhile, rinse scallions, shake dry and cut diagonally into thin rings.
4 Rinse and dry tomatoes and cut into quarters. In a small bowl, season balsamic vinegar with salt and pepper, then toss with the tomatoes and scallions.
5 Drain the potatoes, rinse with cold water, peel and press through a ricer into a bowl.
6 Drain kohlrabi in sieve. Add kohlrabi, oats and egg to the potatoes, mix to combine and season with salt and pepper.
7 Rinse chives, shake dry and cut into 5 cm (approximately 1/4-inch) pieces. 
8 Heat 1 teaspoon oil in a non-stick pan. Divide half of the potato mixture into 4 portions and add to pan, flattening into fritters with the back of a tablespoon. 
9 Cook the fritters with half the chives over low heat for about 3 minutes on each side. Remove from pan. Repeat with remaining oil, potato mixture and chives. 
10 Rinse basil, shake dry and pluck the leaves. Add to tomato salad and season with salt and pepper. Serve fritters with the salad. 
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