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Potato and Carrot Fritters

Potato and Carrot Fritters
134
calories
Calories
40 min.
Preparation
moderate
Difficulty

Ingredients

for 4 servings
200 grams Potatoes
2 Carrots
1 Onion
1 bunch Parsley
2 Eggs
4 tablespoons Pastry flour
1 teaspoon Salt
black pepper
Clarified butter (for cooking)
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Preparation steps

1

Rinse the potatoes, peel and coarsely grate. Place in a colander and let drain. Pat dry between several layers of paper towels. Rinse the carrots, peel, finely grate and pat dry.

2

Peel the onion and cut into small cubes. Rinse the parsley, shake dry and chop the leaves finely. Mix the onion and parsley in a bowl. Add the eggs, flour, potatoes and carrots and mix to combine. Season with salt and pepper. Preheat the oven to 80°C (approximately 175°F).

3

In a large nonstick skillet, melt a little butter, add 2-3 tablespoonfuls of potato mixture and flatten slightly. Cook until crispy and golden brown on both sides, about 7 minutes. Remove and keep warm in the oven. Repeat with the remaining batter.