Potato and Carrot Fritters

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Potato and Carrot Fritters
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Difficulty:
moderate
Difficulty
Preparation:
40 min.
Preparation
Calories:
134
calories
Calories

Nutritional values

1 serving contains
(Percentage of daily recommendation)
1 serving contains
(Percentage of daily recommendation)
Calories134 kcal(6 %)
Protein6.2 g(6 %)
Fat4.9 g(4 %)
Carbohydrates16 g(11 %)
Author of this recipe:

Ingredients

for
4
Ingredients
200 grams
2
1
1 bunch
2
4 tablespoons
1 teaspoon
Clarified butter (for cooking)

Preparation steps

1.

Rinse the potatoes, peel and coarsely grate. Place in a colander and let drain. Pat dry between several layers of paper towels. Rinse the carrots, peel, finely grate and pat dry.

2.

Peel the onion and cut into small cubes. Rinse the parsley, shake dry and chop the leaves finely. Mix the onion and parsley in a bowl. Add the eggs, flour, potatoes and carrots and mix to combine. Season with salt and pepper. Preheat the oven to 80°C (approximately 175°F).

3.

In a large nonstick skillet, melt a little butter, add 2-3 tablespoonfuls of potato mixture and flatten slightly. Cook until crispy and golden brown on both sides, about 7 minutes. Remove and keep warm in the oven. Repeat with the remaining batter.