Potato and Apple Fritter

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Potato and Apple Fritter
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Difficulty:
easy
Difficulty
Preparation:
45 min.
Preparation
Calories:
102
calories
Calories

Nutritional values

1 serving contains
(Percentage of daily recommendation)
Calorie102 kcal(5 %)
Protein1.53 g(2 %)
Fat4.75 g(4 %)
Carbohydrates15.99 g(11 %)
Sugar added0 g(0 %)
Roughage2.25 g(8 %)
Vitamin A2.68 mg(335 %)
Vitamin D0 μg(0 %)
Vitamin E0.76 mg(6 %)
Vitamin B₁0.05 mg(5 %)
Vitamin B₂0.02 mg(2 %)
Niacin0.62 mg(5 %)
Vitamin B₆0.09 mg(6 %)
Folate9.92 μg(3 %)
Pantothenic acid0.03 mg(1 %)
Biotin0.62 μg(1 %)
Vitamin B₁₂0 μg(0 %)
Vitamin C13.54 mg(14 %)
Potassium310.92 mg(8 %)
Calcium10 mg(1 %)
Magnesium10.91 mg(4 %)
Iron0.44 mg(3 %)
Zinc0.13 mg(2 %)
Saturated fatty acids0.68 g
Cholesterol0 mg
Author of this recipe:
How healthy are the main ingredients?
AppleNutmeg

Ingredients

for
6
Ingredients
11 ounces
potatoes (unpeeled)
2
firm Apple
2 tablespoons
grated Nutmeg
freshly ground Black pepper
2 tablespoons
To garnish

Preparation steps

1.
Put the potatoes in a pan and cover with water. Add a pinch of salt and bring to a boil. cook for 6 minutes, then drain and set aside to cool.
2.
Peel the apples and grate them coarsely into a large bowl. Add the lemon juice and toss well to coat.
3.
Peel the potatoes and grate them coarsely into the bowl. Season with nutmeg and generously season with salt and pepper. Divide into 4-6 portions.
4.
Heat some of the oil in a frying pan and fry the rosti 1 at a time. Cook until golden brown on the base, then turn over and cook the other side until golden brown. Transfer to a plate and put in the oven to keep warm. Repeat with the remaining oil and potato mixture.
5.
Serve garnished with salad leaves.