1 Pot, 1 Bowl, 2 Small bowls, 1 Cutting board, 1 Large knife, 1 Small knife, 1 Tablespoon, 1 Peeler, 1 Salad spinner, 1 Citrus juicer, 1 Fork, 1 Plate
1 Rinse cilantro, shake dry, pluck leaves and chop coarsely.
2 To make the sauce, mix together the fish sauce, 3 tablespoons of lime juice, soy sauce, canola oil and sesame oil.
3 Peel papaya, cut in half and remove seeds.
4 Cut avocado in half, remove the pit and remove the skin.
5 Cut papaya and avocado into thin slices. Place on a plate and season with a little lime juice.
6 Cut lobster into bite-sized pieces. Mix in a small bowl with some sauce.
7 Rinse lettuces, spin dry and cut into bite-sized pieces.
8 Peel shallots and cut into very thin slices.
9 Trim peas and cut into thin strips. Bring a pot of salted water to a boil, add peas and blanch for 30 seconds. Then rinse in cold water and drain well.
10 Mix lettuces, shallots and peas with 2/3 of the remaining salad dressing and place on a plate. Add lobster, avocado and papaya and sprinkle with the remaining sauce. To taste, garnish with cilantro.