EatSmarter exclusive recipe

Green Egg Salad

with Peanuts

Recipe development: EAT SMARTER
Green Egg Salad

Green Egg Salad - Eggs with crispy cooked vegetables

25 min.
very easy


for 2 servings
1 stalk
Leek (about 250 grams)
2 stalks
Celery (about 130 grams)
4 ounces
1 tablespoon
2 tablespoons
2 tablespoons
1 pinch
1 teaspoon
1 tablespoon
roasted, salted Shelled peanut
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Kitchen utensils

1 Egg piercer, 1 Small pot, 1 Cutting board, 1 Small knife, 1 Large knife, 1 Sieve, 1 Tablespoon, 1 Teaspoon, 1 Non-stick pan (with lid), 1 Plate, 1 Bowl, 1 Whisk, 1 Wooden spoon

Preparation steps

Step 1/8
Green Egg Salad preparation step 1

Trim leek, rinse and cut into thin rings. Rinse celery, trim, remove strings if necessary and cut into thin slices. Prick the eggs and boil until hard cooked, 8-10 minutes.

Step 2/8
Green Egg Salad preparation step 2

Meanwhile, trim snow peas, rinse and remove strings. Cut into pieces.

Step 3/8
Green Egg Salad preparation step 3

Heat oil in a pan. Add leek rings and fry while turning over medium heat for about 4 minutes. Add celery slices and season with salt and pepper. Fry for another 3-4 minutes. Remove, put on a plate and let cool.

Step 4/8
Green Egg Salad preparation step 4

Fry snow peas in the pan. Add 4 tablespoons of water and all of the vegetables. Cook covered over medium heat, 3-4 minutes. Drain in a sieve.

Step 5/8
Green Egg Salad preparation step 5

Drain the eggs, rinse under running cold water, peel and let cool.

Step 6/8
Green Egg Salad preparation step 6

Whisk vinegar, broth, sugar and mustard in a bowl with salt and pepper to taste. Add leek, celery and snow peas and mix everything well.

Step 7/8
Green Egg Salad preparation step 7

Coarsely chop the peanuts.

Step 8/8
Green Egg Salad preparation step 8

Quarters eggs and gently fold into the vegetables. Season again with salt and pepper. Before serving, sprinkle with nuts.

Additional advice