print
Print
bookmark_border
Copy URL
Flipboard
star
Rate
Pinterest

Egg, Walnut, and Green Vegetable Salad

0
Average: 0 (0 votes)
(0 votes)
Egg, Walnut, and Green Vegetable Salad
Difficulty:
easy
Difficulty
Preparation:
20 min.
Preparation
ready in 26 min.
Ready in
0
Print

Ingredients

for
6
Ingredients
1
large shallot (peeled and finely chopped)
¼ cup
1 tablespoon
salt (to taste)
freshly ground Black pepper (to taste)
16 ounces
slender Green beans (rinsed and trimmed)
2 cups
Arugula (or fresh baby greens)
3
hard-boiled eggs (peeled and sliced)
¼ cup
snipped Chives
1 cup
shelled Walnut (roughly chopped)

Preparation steps

1.
Whisk first 3 ingredients in small bowl. Season dressing to taste with salt and pepper.
2.
Cook green beans in large pot of boiling salted water until crisp-tender, about 6 minutes. Drain and refresh under cold running water, to stop the cooking process. Drain well. Transfer to large bowl. Add arugula or baby greens, sliced eggs, chives and walnuts.
3.
Drizzle salad with dressing; toss to coat. Serve.