Green Carrot Juice
|Saturated Fat Acids||0.5 g|
|Sugar added||0 g|
|Bread exchange unit||1.5|
Peel carrots. Remove some very thin strips from 1 carrot with a peeler. Cut the remaining carrot into pieces.
Rinse the parsley well, shake dry and chop coarsely with a large knife.
Combine carrots, parsley, sugar, oil and ice cubes in a blender. Puree until frothy, pour into a glass and garnish with carrot strips. Enjoy immediately.