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EatSmarter exclusive recipe

Carrot Juice

with Parsley, Lemon and Garlic

Recipe development: EAT SMARTER
Carrot Juice

Carrot Juice - Start your day the juicy way!

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62
calories
Calories
15 min.
Preparation
easy
Difficulty

Ingredients

for 2 servings
2
2 pounds
1 bunch
smooth Parsley
½
1 teaspoon
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Kitchen utensils

1 Bowl, 1 Cutting board, 1 Small knife, 1 Tablespoon, 1 Teaspoon, 1 Juicer, 1 Citrus juicer

Preparation steps

Step 1/6
Carrot Juice preparation step 1

Peel garlic cloves.

Step 2/6
Carrot Juice preparation step 2

Rinse carrots thoroughly and trim ends.

Step 3/6
Carrot Juice preparation step 3

Rinse parsley and shake dry. Squeeze the juice from the lemon half.

Step 4/6
Carrot Juice preparation step 4

Pass garlic cloves and 6 carrots through the juicer.

Step 5/6
Carrot Juice preparation step 5

Add remaining parsley and carrots to the juicer and extract the juice.

Step 6/6
Carrot Juice preparation step 6

Whisk carrot juice with about 2 tablespoons of lemon juice and the canola oil and enjoy immediately.