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EatSmarter exclusive recipe

Carrot Juice

with Parsley, Lemon and Garlic

Carrot Juice

Carrot Juice - Start your day the juicy way!

62
calories
Calories
15 min.
Preparation
easy
Difficulty

Ingredients

for 2 servings
2 small Garlic cloves
2 pounds Carrot
1 bunch smooth Parsley
½ Lemon
1 teaspoon Canola oil
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Kitchen utensils

1 Bowl, 1 Cutting board, 1 Small knife, 1 Tablespoon, 1 Teaspoon, 1 Juicer, 1 Citrus juicer

Preparation steps

Carrot Juice preparation step 1
1

Peel garlic cloves.

Carrot Juice preparation step 2
2

Rinse carrots thoroughly and trim ends.

Carrot Juice preparation step 3
3

Rinse parsley and shake dry. Squeeze the juice from the lemon half.

Carrot Juice preparation step 4
4

Pass garlic cloves and 6 carrots through the juicer.

Carrot Juice preparation step 5
5

Add remaining parsley and carrots to the juicer and extract the juice.

Carrot Juice preparation step 6
6

Whisk carrot juice with about 2 tablespoons of lemon juice and the canola oil and enjoy immediately.