1 Bowl, 1 Cutting board, 1 Small knife, 1 Tablespoon, 1 Teaspoon, 1 Juicer, 1 Citrus juicer
2 Rinse carrots thoroughly and trim ends.
3 Rinse parsley and shake dry. Squeeze the juice from the lemon half.
4 Pass garlic cloves and 6 carrots through the juicer.
5 Add remaining parsley and carrots to the juicer and extract the juice.
6 Whisk carrot juice with about 2 tablespoons of lemon juice and the canola oil and enjoy immediately.