EatSmarter exclusive recipe

Potato-Carrot Juicewith Daikon Radish

Potato-Carrot Juice - Potato-Carrot Juice - A pleasantly peppery drink that stimulates the appetite
Potato-Carrot Juice - A pleasantly peppery drink that stimulates the appetite

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Calories:87 kcal
Difficulty:easy
Preparation:10 min
Ready in:10 min
Low-sugar
Mineral-rich
lactose-free
Gluten-free
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1 serving contains (Percentage of daily recommendation)
Calories87 kcal(4%)
Protein2 g(4%)
Fat3 g(4%)
Carbohydrates11 g(4%)
Added Sugar0 g(0%)
Roughage2 g(7%)

Recipe Development: EAT SMARTER

Ingredients

For serving

½Potatoes (each about 100 grams)
¼ piecesdaikon radish (about 250 grams)
½Carrots (each about 100 grams)
¼ teaspoonsCanola oil

Kitchen Utensils

1 Cutting board, 1 Peeler, 1 Small knife, 1 Juicer, 1 Teaspoon

Directions

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1 Rinse, peel and halve the potatoes.
2 Rinse radish thoroughly under running water; pat dry. Cut 2 thick slices and set aside for garnishing. Coarsely chop remaining radish.
3 Slice reserved radish as desired into thin strips or cubes.
4 Rinse, peel and thinly slice carrots. Using an electric juicer, juice carrots, potatoes and chopped radish. Pour juice into a glass and stir in canola oil. Serve immediately, garnished with reserved radish pieces.
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