EatSmarter exclusive recipe

Fried Mini Peppersin Olive Oil

Fried Mini Peppers - Fried Mini Peppers - Olive oil, salt and pepper—nothing more is needed for this tasty snack
115 kcal
Fried Mini Peppers - Olive oil, salt and pepper—nothing more is needed for this tasty snack

(1)

Difficulty:easy
Preparation:10 min
Ready in:10 min
Low-sugar
low-carb
Vegetarian
Vitamin-rich
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1 serving contains (Percentage of daily recommendation)
Calories115 kcal(6%)
Protein1 g(2%)
Fat10 g(13%)
Carbohydrates4 g(2%)
Added Sugar0 g(0%)
Roughage5 g(17%)

Recipe Development: EAT SMARTER

Ingredients

For servings

5 ½ ounceslittle green Bell pepper (preferably Padrón peppers)
1 tablespoonOlive oil
coarse Sea salt
Pepper

Kitchen Utensils

1 Tablespoon, 1 Paper towel, 1 Wooden spoon, 1 Non-stick pan

Directions

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1 Rinse the green peppers and dry thoroughly with paper towels.
2 Heat the olive oil in a large non-stick pan. Add peppers and fry over high heat for 4-5 minutes, stirring constantly.
3 Season with coarse sea salt and pepper and serve immediately.
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