Fried Flounder with Pepper

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Fried Flounder with Pepper
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Difficulty:
easy
Difficulty
Preparation:
5 min.
Preparation
ready in 11 min.
Ready in

Ingredients

for
4
Ingredients
4
Plaice fillets (about 160 grams each, ready to cook)
1 tablespoon
1 tablespoon
2 tablespoons

Preparation steps

1.

Rinse the fillets and pat dry. Crush both types of pepper in a mortar. Season the fish on both sides with pepper and sea salt.

2.

Sear in some oil in a nonstick pan for 5-6 minutes on both sides until golden brown.

Serve immediately.