Low-Cal Vegan

Asian Rice Paper Wraps

Vegetarian Snack
4.11111
Average: 4.1 (9 votes)
(9 votes)
Asian Rice Paper Wraps

Asian Rice Paper Wraps - Raw food to go - perfect for lunch bags or picnics

share Share
print
bookmark_border Copy URL
Health Score:
83 / 100
Difficulty:
easy
Difficulty
Preparation:
15 min.
Preparation
Calories:
78
calories
Calories

Healthy, because

Even smarter

Nutritional values

These wraps are great for those with food intolerances or allergies, and they are also vegan! These crunchy, low-calorie snacks also contain no milk, gluten or eggs.

If you can't find Thai basil, use a mixture of regular basil and mint instead.

1 serving contains
(Percentage of daily recommendation)
Calorie78 cal.(4 %)
Protein3 g(3 %)
Fat1 g(1 %)
Carbohydrates14 g(9 %)
Sugar added1 g(4 %)
Roughage4.5 g(15 %)
Vitamin A1 mg(125 %)
Vitamin D0 μg(0 %)
Vitamin E1.8 mg(15 %)
Vitamin K29.3 μg(49 %)
Vitamin B₁0.1 mg(10 %)
Vitamin B₂0.1 mg(9 %)
Niacin1.6 mg(13 %)
Vitamin B₆0.3 mg(21 %)
Folate62 μg(21 %)
Pantothenic acid0.6 mg(10 %)
Biotin5.9 μg(13 %)
Vitamin B₁₂0 μg(0 %)
Vitamin C76 mg(80 %)
Potassium577 mg(14 %)
Calcium65 mg(7 %)
Magnesium28 mg(9 %)
Iron1.3 mg(9 %)
Iodine6 μg(3 %)
Zinc0.6 mg(8 %)
Saturated fatty acids0.2 g
Uric acid35 mg
Cholesterol0 mg
Complete sugar9 g
Development of this recipe:
EAT-SMARTER

Ingredients

for
2
Ingredients
1 carrot
½ red Bell pepper
1 scallion
½ Cucumber
4 sheets Rice paper
4 sprigs Thai basil
2 tsps sweet Chili sauce
How healthy are the main ingredients?
carrotCucumber
Preparation

Kitchen utensils

1 Bowl, 1 Cutting board, 1 Small knife, 1 Peeler, 1 Teaspoon

Preparation steps

1.
Asian Rice Paper Wraps preparation step 1

Peel carrot and cut lengthwise into thin sticks.

2.
Asian Rice Paper Wraps preparation step 2

Remove ribs and seeds from bell pepper half, rinse and pat dry, then cut into thin strips.

3.
Asian Rice Paper Wraps preparation step 3

Rinse scallion, shake dry and cut into quarters lengthwise.

4.
Asian Rice Paper Wraps preparation step 4

Rinse the half cucumber, wipe dry and cut lengthwise into narrow strips.

5.
Asian Rice Paper Wraps preparation step 5

Dip individual rice paper sheets in warm water to soften. Drain and place on a work surface.

6.
Asian Rice Paper Wraps preparation step 6

Rinse the basil, shake dry and pluck off the leaves. Distribute the vegetables on the 4 sheets of rice paper and roll up to enclose. Serve with chili sauce.

Fall Favorites

Get Fit!

Simple, But Good

Weeknight Dinners

Popular Cookbooks