Trout Fillets with Horseradish Cream
on Whole-Grain Toasts
|Saturated Fat Acids||0.6 g|
|Sugar added||0 g|
|Bread exchange unit||2.5|
Place quark in a small bowl, mix with the horseradish and season with salt.
Peel carrot and grate coarsely on a box grater.
Rinse the dill, shake dry and pluck the fronds.
Toast the muffins. Top with horseradish mixture and sprinkle with 2/3 of the dill.
Divide grated carrots over toasts. Flake trout into pieces and divide over toasts. Garnish with remaining dill and serve.