0
Print
EatSmarter exclusive recipe

Sweet and Spicy Glazed Shrimp

with Chinese-Style Slaw

0
Average: 0 (0 votes)
(0 votes)
Sweet and Spicy Glazed Shrimp
500
calories
Calories

Sweet and Spicy Glazed Shrimp - An Asian dish with a crunchy kick: Spicy shrimp on a bed of crisp, raw cabbage

0
Print
moderate
Difficulty
50 min.
Preparation
 • Ready in 1 hr 15 min.
Ready in
Nutritions
Fat17 g
Saturated Fat Acids4.1 g
Protein40 g
Roughage4.5 g
Sugar added34 g
Calorie500
1 serving contains
Calories500
Protein/g40
Fat/g17
Saturated fatty acids/g4.1
Carbohydrates/g44
Added sugar/g34
Roughage/g4.5
Bread exchange unit3.5
Cholesterol/mg274
Uric acid/mg165
Vitamin A/mg0.6
Vitamin D/μg0.9
Vitamin E/mg10.1
Vitamin B₁/mg0.2
Vitamin B₂/mg0.1
Niacin/mg12.2
Vitamin B₆/mg0.4
Folate/μg115
Pantothenic acid/mg0.9
Biotin/μg5.9
Vitamin B₁₂/μg1.6
Vitamin C/mg48
Potassium/mg768
Calcium/mg230
Magnesium/mg102
Iron/mg5.2
Iodine/μg240
Zinc/mg5.2

Recipe development: EAT SMARTER
Ingredients
Preparation

Kitchen utensils

1 Small pot, 1 Bowl, 1 Wok, 1 Measuring cups, 1 Cutting board, 1 Large knife, 1 Small knife, 1 Tablespoon, 1 Teaspoon, 1 Wooden spoon, 1 Peeler, 1 Sieve, 1 Citrus juicer

Ingredients

for 2 servings
¼
Napa cabbage (about 250 grams)
1
small Carrot (about 50 grams)
1
small Red onion
½
¼ cup
2 teaspoons
1 teaspoon
2 sprigs
3 tablespoons
1
2 tablespoons
1
3
8
Shrimp (with shell, each 50 grams)
2 tablespoons
print shopping list

Product recommendation

Preparation steps

Step 1/11
Sweet and Spicy Glazed Shrimp preparation step 1

Trim cabbage, then rinse and dry. Slice cabbage into thin strips and place in a bowl. Sprinkle with a little salt, mix well and let stand for 30 minutes.

Step 2/11
Sweet and Spicy Glazed Shrimp preparation step 2

Meanwhile, peel carrot and red onion, then cut both into thin strips. Squeeze juice from lime.

Step 3/11
Sweet and Spicy Glazed Shrimp preparation step 3

In another bowl, mix together coconut milk, powdered sugar, vinegar and 1 tablespoon lime juice. Season with pepper. Drain cabbage, then add to coconut milk mixture along with the carrot and onion.

Step 4/11
Sweet and Spicy Glazed Shrimp preparation step 4

Rinse cilantro, shake dry, pluck leaves and finely chop. Add to cabbage mixture. Let stand until flavors develop, about 30 minutes.

Step 5/11
Sweet and Spicy Glazed Shrimp preparation step 5

In a small pot, combine sugar, chile, fish sauce and 3 tablespoons water. Bring to a boil and cook, stirring, until sugar dissolves completely. Let cool.

Step 6/11
Sweet and Spicy Glazed Shrimp preparation step 6

Peel and chop garlic. Rinse scallions, pat dry and cut into 2 cm (approximately 3/4-inch) pieces. 

Step 7/11
Sweet and Spicy Glazed Shrimp preparation step 7

Peel shrimp, leaving tails intact.

Step 8/11
Sweet and Spicy Glazed Shrimp preparation step 8

With a sharp knife, cut along back of shrimp to devein. Rinse shrimp and pat dry.

Step 9/11
Sweet and Spicy Glazed Shrimp preparation step 9

Heat oil in a wok over high heat until smoking. Add shrimp and garlic and cook until fragrant, about 30 seconds. Season with pepper.

Step 10/11
Sweet and Spicy Glazed Shrimp preparation step 10

Add 3-4 tablespoons of the chile sauce along with the whole chile. Cook, stirring, until sauce coats the shrimp, about 2 minutes.

Step 11/11
Sweet and Spicy Glazed Shrimp preparation step 11

Add scallions and cook until color brightens, about 45 seconds. Season slaw to taste. Serve shrimp alongside slaw.

Add comment