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EatSmarter exclusive recipe

Sweet and Spicy Glazed Shrimp

with Chinese-Style Slaw

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Sweet and Spicy Glazed Shrimp

Sweet and Spicy Glazed Shrimp - An Asian dish with a crunchy kick: Spicy shrimp on a bed of crisp, raw cabbage

Difficulty:
moderate
Difficulty
Preparation:
50 min.
Preparation
ready in 1 hr 15 min.
Ready in
Calories:
500
calories
Calories
Nutritions
1 serving contains
(Percentage of daily recommendation)
Calorie500 kcal(24 %)
Protein40 g(41 %)
Fat17 g(15 %)
Carbohydrates44 g(29 %)
Sugar added34 g(136 %)
Roughage4.5 g(15 %)
Vitamin A0.6 mg(75 %)
Vitamin D0.9 μg(5 %)
Vitamin E10.1 mg(84 %)
Vitamin B₁0.2 mg(20 %)
Vitamin B₂0.1 mg(9 %)
Niacin12.2 mg(102 %)
Vitamin B₆0.4 mg(33 %)
Folate115 μg(38 %)
Pantothenic acid0.9 mg(15 %)
Biotin5.9 μg(13 %)
Vitamin B₁₂1.6 μg(53 %)
Vitamin C48 mg(51 %)
Potassium768 mg(19 %)
Calcium230 mg(23 %)
Magnesium102 mg(34 %)
Iron5.2 mg(35 %)
Iodine240 μg(120 %)
Zinc5.2 mg(74 %)
Saturated fatty acids4.1 g
Uric acid165 mg
Cholesterol274 mg
Recipe development: EAT SMARTER
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Ingredients
Preparation

Ingredients

for 2 servings
¼
Napa cabbage (about 250 grams)
1
small Carrot (about 50 grams)
1
small Red onion
½
¼ cup
2 teaspoons
1 teaspoon
2 sprigs
3 tablespoons
1
2 tablespoons
1
3
8
Shrimp (with shell, each 50 grams)
2 tablespoons
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Product recommendation

Preparation

Kitchen utensils

1 Small pot, 1 Bowl, 1 Wok, 1 Measuring cups, 1 Cutting board, 1 Large knife, 1 Small knife, 1 Tablespoon, 1 Teaspoon, 1 Wooden spoon, 1 Peeler, 1 Sieve, 1 Citrus juicer

Preparation steps

Step 1/11
Sweet and Spicy Glazed Shrimp preparation step 1

Trim cabbage, then rinse and dry. Slice cabbage into thin strips and place in a bowl. Sprinkle with a little salt, mix well and let stand for 30 minutes.

Step 2/11
Sweet and Spicy Glazed Shrimp preparation step 2

Meanwhile, peel carrot and red onion, then cut both into thin strips. Squeeze juice from lime.

Step 3/11
Sweet and Spicy Glazed Shrimp preparation step 3

In another bowl, mix together coconut milk, powdered sugar, vinegar and 1 tablespoon lime juice. Season with pepper. Drain cabbage, then add to coconut milk mixture along with the carrot and onion.

Step 4/11
Sweet and Spicy Glazed Shrimp preparation step 4

Rinse cilantro, shake dry, pluck leaves and finely chop. Add to cabbage mixture. Let stand until flavors develop, about 30 minutes.

Step 5/11
Sweet and Spicy Glazed Shrimp preparation step 5

In a small pot, combine sugar, chile, fish sauce and 3 tablespoons water. Bring to a boil and cook, stirring, until sugar dissolves completely. Let cool.

Step 6/11
Sweet and Spicy Glazed Shrimp preparation step 6

Peel and chop garlic. Rinse scallions, pat dry and cut into 2 cm (approximately 3/4-inch) pieces. 

Step 7/11
Sweet and Spicy Glazed Shrimp preparation step 7

Peel shrimp, leaving tails intact.

Step 8/11
Sweet and Spicy Glazed Shrimp preparation step 8

With a sharp knife, cut along back of shrimp to devein. Rinse shrimp and pat dry.

Step 9/11
Sweet and Spicy Glazed Shrimp preparation step 9

Heat oil in a wok over high heat until smoking. Add shrimp and garlic and cook until fragrant, about 30 seconds. Season with pepper.

Step 10/11
Sweet and Spicy Glazed Shrimp preparation step 10

Add 3-4 tablespoons of the chile sauce along with the whole chile. Cook, stirring, until sauce coats the shrimp, about 2 minutes.

Step 11/11
Sweet and Spicy Glazed Shrimp preparation step 11

Add scallions and cook until color brightens, about 45 seconds. Season slaw to taste. Serve shrimp alongside slaw.

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