EatSmarter exclusive recipe

Spicy Pastawith Mozzarella, Dried Tomatoes, Oregano and Pine Nuts

Spicy Pasta - Spicy Pasta - Easy and quick to the plate
Spicy Pasta - Easy and quick to the plate


Calories:574 kcal
Preparation:15 min
Ready in:25 min
1 serving contains (Percentage of daily recommendation)
Calories574 kcal(29%)
Protein25 g(50%)
Fat29 g(36%)
Carbohydrates50 g(19%)
Added Sugar0 g(0%)
Roughage11 g(37%)

Recipe Development: EAT SMARTER


For servings

½ ouncesSun-dried tomatoes (not in oil)
2 ½ ouncesWhole-grain pasta (farfalle, bow- or butterfly-shaped)
2 ouncesBuffalo mozzarella
1 ½ sprigsOregano
1 tablespoonOlive oil
½ ouncesPine nuts

Kitchen Utensils

1 Pot, 1 Skillet, 1 Small bowl, 1 Cutting board, 1 Large knife, 1 Small knife, 1 Tablespoon, 1 Wooden spoon, 1 Sieve


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1 Place sun-dried tomatoes in a small bowl with boiling water and let soak for 15 minutes.
2 Cook the pasta according to package directions in plenty of boiling salted water until al dente.
3 Drain the mozzarella well and tear into small pieces.
4 Rinse oregano, shake dry, pluck leaves and finely chop.
5 Drain the soaked tomatoes, squeeze out gently and coarsely chop.
6 Heat the olive oil in a pan and lightly brown the pine nuts over medium heat for 2-3 minutes, stirring frequently.
7 Add tomatoes and sauté briefly. Add 2 tablespoons of the hot pasta water.
8 Strain the pasta and drain well.
9 Add pasta to the pan and mix well with pine nuts and chopped tomatoes.
10 Add mozzarella and oregano and mix thoroughly. Season with salt and pepper and serve immediately.


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