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Spicy Pasta Dish

Recipe author: EAT SMARTER
Spicy Pasta Dish
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681
calories
Calories
20 min.
Preparation
40 min.
Ready in
easy
Difficulty

Ingredients

for 4 servings
4 tablespoons
1
onion (diced)
1 clove
garlic (diced)
2
dried chile peppers (crushed in a mortar)
1 tin
chopped tomatoes
18 ounces
1 tablespoon
parsley (finely chopped)
1 tablespoon
Basil (finely chopped)
½ cup
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Preparation steps

Step 1/4
Heat the oil in a pan and fry the onion, garlic and chillies until the onion is soft. Add the tomatoes and season with salt. Bring to the boil and simmer without a lid for about 20 minutes.
Step 2/4
Cook the spaghetti in plenty of boiling salt water until al dente.
Step 3/4
Puree the tomato sauce finely. Season to taste with salt and ground black pepper, add a pinch of sugar and stir in the parsley and the basil.
Step 4/4
Drain the spaghetti well, mix with the sauce and serve sprinkled with freshly grated Parmesan.