Spicy Pasta Dish
ready in 40 min.
1 serving contains
|Saturated Fat Acids||5.22 g|
|Sugar added||0 g|
Recipe author: EAT SMARTER
Heat the oil in a pan and fry the onion, garlic and chillies until the onion is soft. Add the tomatoes and season with salt. Bring to the boil and simmer without a lid for about 20 minutes.
Cook the spaghetti in plenty of boiling salt water until al dente.
Puree the tomato sauce finely. Season to taste with salt and ground black pepper, add a pinch of sugar and stir in the parsley and the basil.
Drain the spaghetti well, mix with the sauce and serve sprinkled with freshly grated Parmesan.