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Spicy Sausage Pasta

Spicy Sausage Pasta
731
calories
Calories
25 min.
Preparation
easy
Difficulty

Ingredients

for 4 servings
18 ounces Rigatoni
21 ounces tomatoes
1 large onion
2 tablespoons tomato puree
7 ounces Cabanossi (sliced)
1 clove garlic
chile peppers (deseeded if desired and roughly chopped)
salt
peppers
½ teaspoon sugar
2 tablespoons Oil
¼ cup vegetable stock
parsley (to serve)
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Preparation steps

1
Cook the pasta in plenty of boiling, salted water until al dente. Wash the tomatoes, remove the stalks and hard cores and dice.
2
Peel the garlic and dice very finely. Heat the oil and sweat the garlic until soft, then stir in the sliced cabanossi.
3
Add the tomatoes, tomato puree and a little chilli, cook briefly, then stir in the vegetable stock. Season with salt and pepper and add the sugar. Simmer the sauce for 5-10 minutes. Mix with the drained pasta and serve onto plates. Serve garnished with parsley.

Additional advice

Can be frozen.