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Spicy Sausage Pasta

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Spicy Sausage Pasta
731
calories
Calories
0
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easy
Difficulty
25 min.
Preparation
Nutritions
Fat23.91 g
Saturated Fat Acids5.56 g
Protein23.7 g
Roughage2.59 g
Sugar added0.52 g
Calorie731
1 serving contains
Calories731
Protein/g23.7
Fat/g23.91
Saturated fatty acids/g5.56
Carbohydrates/g106.5
Added sugar/g0.52
Roughage/g2.59
Cholesterol/mg35.22
Vitamin A/mg128.05
Vitamin D/μg0.55
Vitamin E/mg0.97
Vitamin B₁/mg0.2
Vitamin B₂/mg0.13
Niacin/mg3.79
Vitamin B₆/mg0.27
Folate/μg32.32
Pantothenic acid/mg0.44
Biotin/μg7.74
Vitamin B₁₂/μg0.75
Vitamin C/mg24.23
Potassium/mg1,033.56
Calcium/mg74.75
Magnesium/mg28.06
Iron/mg5.18
Iodine/μg0.75
Zinc/mg1.4

Recipe author: EAT SMARTER
Ingredients
Preparation

Ingredients

for 4 servings
18 ounces
21 ounces
1
large onion
2 tablespoons
7 ounces
Cabanossi (sliced)
1 clove
chile peppers (deseeded if desired and roughly chopped)
½ teaspoon
2 tablespoons
¼ cup
parsley (to serve)
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Preparation steps

Step 1/3
Cook the pasta in plenty of boiling, salted water until al dente. Wash the tomatoes, remove the stalks and hard cores and dice.
Step 2/3
Peel the garlic and dice very finely. Heat the oil and sweat the garlic until soft, then stir in the sliced cabanossi.
Step 3/3
Add the tomatoes, tomato puree and a little chilli, cook briefly, then stir in the vegetable stock. Season with salt and pepper and add the sugar. Simmer the sauce for 5-10 minutes. Mix with the drained pasta and serve onto plates. Serve garnished with parsley.

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