Name: Spicy Sausage Pasta
Total time: 25 min
Yield: 4
Ingredients: 18 ounces Rigatoni; 21 ounces tomatoes; 1 large onion; 2 tablespoons tomato puree; 7 ounces Cabanossi (sliced); 1 clove garlic; chile peppers (deseeded if desired and roughly chopped); salt; peppers; 0.5 teaspoon sugar; 2 tablespoons Oil; 0.25 cup vegetable stock; parsley (to serve)

Ingredients

for 4 servings

18 ounces Rigatoni

21 ounces tomatoes

1 large onion

2 tablespoons tomato puree

7 ounces Cabanossi (sliced)

1 clove garlic

chile peppers (deseeded if desired and roughly chopped)

salt

peppers

½ teaspoon sugar

2 tablespoons Oil

¼ cup vegetable stock

parsley (to serve)

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Preparation steps

Cook the pasta in plenty of boiling, salted water until al dente. Wash the tomatoes, remove the stalks and hard cores and dice.

Peel the garlic and dice very finely. Heat the oil and sweat the garlic until soft, then stir in the sliced cabanossi.

Add the tomatoes, tomato puree and a little chilli, cook briefly, then stir in the vegetable stock. Season with salt and pepper and add the sugar. Simmer the sauce for 5-10 minutes. Mix with the drained pasta and serve onto plates. Serve garnished with parsley.