Spicy Sausage Pasta
(1 vote)
(1 vote)
Difficulty:
easy
Difficulty
Preparation:
25 min.
Preparation
Ingredients
for
- Ingredients
- 18 ozs Rigatoni
- 21 ozs Tomatoes
- 1 large onion
- 2 Tbsps tomato puree
- 7 ozs Kabanos (sliced)
- 1 clove garlic cloves
- chili peppers (deseeded if desired and roughly chopped)
- salt
- peppers
- ½ tsp sugar
- 2 Tbsps Oil
- ¼ cup vegetable stock
- parsley (to serve)
Product recommendation
Can be frozen.
Preparation steps
1.
Cook the pasta in plenty of boiling, salted water until al dente. Wash the tomatoes, remove the stalks and hard cores and dice.
2.
Peel the garlic and dice very finely. Heat the oil and sweat the garlic until soft, then stir in the sliced cabanossi.
3.
Add the tomatoes, tomato puree and a little chilli, cook briefly, then stir in the vegetable stock. Season with salt and pepper and add the sugar. Simmer the sauce for 5-10 minutes. Mix with the drained pasta and serve onto plates. Serve garnished with parsley.
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