Name: Spicy Sausage Pasta
Total time: 25 min
Yield: 4
Ingredients: 18 ounces Rigatoni; 21 ounces tomatoes; 1 large onion; 2 tablespoons tomato puree; 7 ounces Cabanossi (sliced); 1 clove garlic; chile peppers (deseeded if desired and roughly chopped); salt; peppers; 0.5 teaspoon sugar; 2 tablespoons Oil; 0.25 cup vegetable stock; parsley (to serve)

Ingredients

for 4 servings

18 ounces Rigatoni

21 ounces tomatoes

1 large onion

2 tablespoons tomato puree

7 ounces Cabanossi (sliced)

1 clove garlic

chile peppers (deseeded if desired and roughly chopped)

salt

peppers

½ teaspoon sugar

2 tablespoons Oil

¼ cup vegetable stock

parsley (to serve)

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Preparation steps

Step 1/3

Cook the pasta in plenty of boiling, salted water until al dente. Wash the tomatoes, remove the stalks and hard cores and dice.

Step 2/3

Peel the garlic and dice very finely. Heat the oil and sweat the garlic until soft, then stir in the sliced cabanossi.

Step 3/3

Add the tomatoes, tomato puree and a little chilli, cook briefly, then stir in the vegetable stock. Season with salt and pepper and add the sugar. Simmer the sauce for 5-10 minutes. Mix with the drained pasta and serve onto plates. Serve garnished with parsley.