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Spicy Sausage Pasta

Name: Spicy Sausage Pasta
Total time: 25 min
Yield: 4
Ingredients: 18 ounces Rigatoni; 21 ounces tomatoes; 1 large onion; 2 tablespoons tomato puree; 7 ounces Cabanossi (sliced); 1 clove garlic; chile peppers (deseeded if desired and roughly chopped); salt; peppers; 0.5 teaspoon sugar; 2 tablespoons Oil; 0.25 cup vegetable stock; parsley (to serve)

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731

calories

Calories

My cookbook

easy

Difficulty

25 min.

Preparation

Nutritions

1 serving contains

Fat	23.91 g
Saturated Fat Acids	5.56 g
Protein	23.7 g
Roughage	2.59 g
Sugar added	0.52 g
Calorie	731

more nutritions

Our nutritional traffic light explained

Carbohydrates/g	106.5
Cholesterol/mg	35.22
Vitamin A/mg	128.05
Vitamin D/μg	0.55
Vitamin E/mg	0.97
Vitamin B₁/mg	0.2
Vitamin B₂/mg	0.13
Niacin/mg	3.79
Vitamin B₆/mg	0.27
Folate/μg	32.32
Pantothenic acid/mg	0.44
Biotin/μg	7.74
Vitamin B₁₂/μg	0.75
Vitamin C/mg	24.23
Potassium/mg	1,033.56
Calcium/mg	74.75
Magnesium/mg	28.06
Iron/mg	5.18
Iodine/μg	0.75
Zinc/mg	1.4

Recipe author: EAT SMARTER

Ingredients

Preparation

Ingredients

for 4 servings

18 ounces

Rigatoni

21 ounces

tomatoes

large onion

2 tablespoons

tomato puree

7 ounces

Cabanossi (sliced)

1 clove

garlic

chile peppers (deseeded if desired and roughly chopped)

½ teaspoon

2 tablespoons

¼ cup

parsley (to serve)

Product recommendation

Can be frozen.

Preparation

Preparation steps

Step 1/3

Cook the pasta in plenty of boiling, salted water until al dente. Wash the tomatoes, remove the stalks and hard cores and dice.

Step 2/3

Peel the garlic and dice very finely. Heat the oil and sweat the garlic until soft, then stir in the sliced cabanossi.

Step 3/3

Add the tomatoes, tomato puree and a little chilli, cook briefly, then stir in the vegetable stock. Season with salt and pepper and add the sugar. Simmer the sauce for 5-10 minutes. Mix with the drained pasta and serve onto plates. Serve garnished with parsley.

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