Spicy sausage pasta 

Spicy sausage pasta

(0)

Calories:731 kcal
Difficulty:easy
Preparation:25 min
Ready in:25 min
Advertisement
1 serving contains (Percentage of daily recommendation)
Calories731 kcal(37%)
Protein24 g(48%)
Fat24 g(30%)
Carbohydrates107 g(41%)
Added Sugar1 g(1%)
Roughage3 g(10%)

Recipe Development: EAT SMARTER

Ingredients

For servings

18 ouncesRigatoni
21 ouncestomatoes
1large onions
2 tablespoonstomato puree
7 ouncesCabanossi sliced
1 clovegarlic
chile peppers deseeded if desired and roughly chopped
salt
peppers
½ teaspoonssugar
2 tablespoonsOil
¼ cupsvegetable stock
parsley to serve

Directions

1 Cook the pasta in plenty of boiling, salted water until al dente. Wash the tomatoes, remove the stalks and hard cores and dice.
2 Peel the garlic and dice very finely. Heat the oil and sweat the garlic until soft, then stir in the sliced cabanossi.
3 Add the tomatoes, tomato puree and a little chilli, cook briefly, then stir in the vegetable stock. Season with salt and pepper and add the sugar. Simmer the sauce for 5-10 minutes. Mix with the drained pasta and serve onto plates. Serve garnished with parsley.
Advertisement

Comments

This recipe hasn't received any comments yet.

Leave a Comment



Tags