Spicy Mango Salad
with Feta Cheese
|Saturated Fat Acids||2.1 g|
|Sugar added||0 g|
|Bread exchange unit||3|
Peel mango, cut flesh into thick slices around the pit, then cut into cubes and place in a bowl.
Rinse herbs and shake dry. Thinly slice chives. Pluck basil leaves and reserve some for garnish. Cut the rest into thin strips.
Squeeze out lemon juice and add to mango along with chives and basil strips. Season with pepper and let stand for 10 minutes.
Arrange mango salad on a platter. Pat feta cheese dry with paper towels and crumble over the salad. Garnish with basil leaves and serve immediately.