Shrimp and Vegetables Skewers with Garlic Marinade
Shrimp and Vegetables Skewers with Garlic Marinade - Love at first bite - perfect for fans of seafood
Healthy, because
Even smarter
Nutritional values
Shrimp is not only low in fat but it contains a lot of high-quality protein! Additionally, shrimp is a good source of iodine, which is important for a well-functioning thyroid gland, and phosphorous, which is important for healthy bones and teeth!
Peppers and mushrooms add color to this recipe and provide both satiating fiber and an extra portion of vitamins B and C.
(Percentage of daily recommendation)
| Calorie | 174 cal. | (8 %) | ||
| Protein | 23 g | (23 %) | ||
| Fat | 7 g | (6 %) | ||
| Carbohydrates | 3 g | (2 %) | ||
| Sugar added | 0 g | (0 %) | ||
| Roughage | 2 g | (7 %) |
| Vitamin A | 0.1 mg | (13 %) | ||
| Vitamin D | 1.5 μg | (8 %) | ||
| Vitamin E | 6.7 mg | (56 %) | ||
| Vitamin K | 44.1 μg | (74 %) | ||
| Vitamin B₁ | 0.1 mg | (10 %) | ||
| Vitamin B₂ | 0.3 mg | (27 %) | ||
| Niacin | 9.1 mg | (76 %) | ||
| Vitamin B₆ | 0.3 mg | (21 %) | ||
| Folate | 43 μg | (14 %) | ||
| Pantothenic acid | 1.1 mg | (18 %) | ||
| Biotin | 9.1 μg | (20 %) | ||
| Vitamin B₁₂ | 1.8 μg | (60 %) | ||
| Vitamin C | 50 mg | (53 %) | ||
| Potassium | 535 mg | (13 %) | ||
| Calcium | 126 mg | (13 %) | ||
| Magnesium | 86 mg | (29 %) | ||
| Iron | 1.5 mg | (10 %) | ||
| Iodine | 118 μg | (59 %) | ||
| Zinc | 3 mg | (38 %) | ||
| Saturated fatty acids | 1.1 g | |||
| Uric acid | 210 mg | |||
| Cholesterol | 161 mg | |||
| Complete sugar | 2 g |
Ingredients
- Ingredients
- 3 garlic cloves
- 1 bunch smooth parsley
- 2 Tbsps olive oil
- Sea salt
- freshly ground peppers
- 14 ozs shrimp (ready to cook)
- 12 button Mushroom
- 1 red Bell pepper
Kitchen utensils
Preparation steps
Peel the garlic and press through a garlic press into a bowl.
Rinse the parsley, shake dry, chop finely and add to the bowl. Stir in oil and season with salt and pepper.
Devein shrimp. Rinse shrimp and pat dry well. Mix with the spiced oil. Cover with plastic wrap and refrigerate for 1-2 hours.
Trim mushrooms and clean with a brush or a paper towel.
Halve bell pepper, remove seeds, rinse and cut into 3/4 inch cubes.
Remove shrimp from marinade and drain well. Alternately thread with mushrooms and bell pepper pieces on a 24 inches long skewer. Brush vegetables with a little marinade.
Grill the skewer on the hot grate, turning several times for 8-10 minutes. While cooking, gently brush several times with the marinade. Caution: Be careful not to drip marinade into the embers.
