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EatSmarter exclusive recipe

Salmon with Daikon Radish Slaw

and Toasted Nori

5
Average: 5 (1 vote)
(1 vote)
Salmon with Daikon Radish Slaw

Salmon with Daikon Radish Slaw - Japanese-style finger food

Difficulty:
moderate
Difficulty
Preparation:
30 min.
Preparation
ready in 1 hr
Ready in
Calories:
140
calories
Calories
Nutritions
1 serving contains
(Percentage of daily recommendation)
Calorie140 kcal(7 %)
Protein15 g(15 %)
Fat7 g(6 %)
Carbohydrates2 g(1 %)
Sugar added0 g(0 %)
Roughage1.5 g(5 %)
Vitamin A0 mg(0 %)
Vitamin D12.2 μg(61 %)
Vitamin E2.2 mg(18 %)
Vitamin B₁0.2 mg(20 %)
Vitamin B₂0.2 mg(18 %)
Niacin8.5 mg(71 %)
Vitamin B₆0.7 mg(58 %)
Folate62 μg(21 %)
Pantothenic acid0.9 mg(15 %)
Biotin6.5 μg(14 %)
Vitamin B₁₂2.4 μg(80 %)
Vitamin C11 mg(12 %)
Potassium433 mg(11 %)
Calcium64 mg(6 %)
Magnesium55 mg(18 %)
Iron1.8 mg(12 %)
Iodine36 μg(18 %)
Zinc1.1 mg(16 %)
Saturated fatty acids1.6 g
Uric acid139 mg
Cholesterol26 mg
Recipe development: EAT SMARTER
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Ingredients
Preparation

Ingredients

for 8 servings
1
½
½
3 tablespoons
1 tablespoon
1 ½ pounds
Salmon (center-cut, skinless)
1 tablespoon
½
daikon Radish (about 350 grams)
1 teaspoon
1 sheet
1 tablespoon
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Preparation

Kitchen utensils

1 Pot, 1 Skillet, 1 Small skillet, 1 Bowl, 1 Small bowl, 1 Cutting board, 1 Large knife, 1 Small knife, 1 Tablespoon, 1 Teaspoon, 1 Peeler, 1 Kitchen towel, 1 Slotted spatula

Preparation steps

Step 1/12
Salmon with Daikon Radish Slaw preparation step 1

Rinse clementine in hot water, wipe dry and remove a thin layer of the skin with a peeler.

Step 2/12
Salmon with Daikon Radish Slaw preparation step 2

Carefully remove any white pith with a sharp knife.

Step 3/12
Salmon with Daikon Radish Slaw preparation step 3

Slice clementine peel into thin strips and dip in boiling water for 30 seconds. Lift out with a slotted spoon and rinse under cold water.

Step 4/12
Salmon with Daikon Radish Slaw preparation step 4

Juice grapefruit and lemon. In a bowl, mix 1 tablespoon of the juice with half of the clementine strips. Stir in soy sauce and rice vinegar.

Step 5/12
Salmon with Daikon Radish Slaw preparation step 5

Rinse salmon and pat dry. Cut into 1.5 cm (1/2-inch) cubes. Add to the citrus and vinegar mixture. Refrigerate and allow to marinate for 40 minutes.

Step 6/12
Salmon with Daikon Radish Slaw preparation step 6

Meanwhile, lightly toast black sesame seeds in a dry frying pan over medium heat. Let cool.

Step 7/12
Salmon with Daikon Radish Slaw preparation step 7

With a vegetable peeler, peel radish into thin slices. With a sharp knife, cut into very thin strips.

Step 8/12
Salmon with Daikon Radish Slaw preparation step 8

Lightly salt radish strips and let stand 10 minutes. Pat dry with a kitchen towel.

Step 9/12
Salmon with Daikon Radish Slaw preparation step 9

In a bowl, mix radish strips with remaining clementine peel, sesame seeds and sesame oil.

Step 10/12
Salmon with Daikon Radish Slaw preparation step 10

Cut nori seaweed into thin strips. In a dry pan, lightly toast nori. Let cool.

Step 11/12
Salmon with Daikon Radish Slaw preparation step 11

Drain salmon well and pat dry with paper towels.

Step 12/12
Salmon with Daikon Radish Slaw preparation step 12

Heat oil in a heavy pan over high heat and cook salmon very briefly. Arrange radish strips in little nests on plates. Top with salmon and garnish with toasted nori.

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