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EatSmarter exclusive recipe

Salmon with Daikon Radish Slaw

and Toasted Nori
5
Average: 5 (1 vote)
(1 vote)
Salmon with Daikon Radish Slaw

Salmon with Daikon Radish Slaw - Japanese-style finger food

Difficulty:
moderate
Difficulty
Preparation:
30 min.
Preparation
ready in 1 hr
Ready in
Calories:
140
calories
Calories
0
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Ingredients

for
8
servings
1
½
½
3 tablespoons
1 tablespoon
1 ½ pounds
Salmon (center-cut, skinless)
1 tablespoon
½
daikon Radish (about 350 grams)
1 teaspoon
1 sheet
1 tablespoon
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Preparation

Kitchen utensils

1 Pot, 1 Skillet, 1 Small skillet, 1 Bowl, 1 Small bowl, 1 Cutting board, 1 Large knife, 1 Small knife, 1 Tablespoon, 1 Teaspoon, 1 Peeler, 1 Kitchen towel, 1 Slotted spatula

Preparation steps

1.
Salmon with Daikon Radish Slaw preparation step 1

Rinse clementine in hot water, wipe dry and remove a thin layer of the skin with a peeler.

2.
Salmon with Daikon Radish Slaw preparation step 2

Carefully remove any white pith with a sharp knife.

3.
Salmon with Daikon Radish Slaw preparation step 3

Slice clementine peel into thin strips and dip in boiling water for 30 seconds. Lift out with a slotted spoon and rinse under cold water.

4.
Salmon with Daikon Radish Slaw preparation step 4

Juice grapefruit and lemon. In a bowl, mix 1 tablespoon of the juice with half of the clementine strips. Stir in soy sauce and rice vinegar.

5.
Salmon with Daikon Radish Slaw preparation step 5

Rinse salmon and pat dry. Cut into 1.5 cm (1/2-inch) cubes. Add to the citrus and vinegar mixture. Refrigerate and allow to marinate for 40 minutes.

6.
Salmon with Daikon Radish Slaw preparation step 6

Meanwhile, lightly toast black sesame seeds in a dry frying pan over medium heat. Let cool.

7.
Salmon with Daikon Radish Slaw preparation step 7

With a vegetable peeler, peel radish into thin slices. With a sharp knife, cut into very thin strips.

8.
Salmon with Daikon Radish Slaw preparation step 8

Lightly salt radish strips and let stand 10 minutes. Pat dry with a kitchen towel.

9.
Salmon with Daikon Radish Slaw preparation step 9

In a bowl, mix radish strips with remaining clementine peel, sesame seeds and sesame oil.

10.
Salmon with Daikon Radish Slaw preparation step 10

Cut nori seaweed into thin strips. In a dry pan, lightly toast nori. Let cool.

11.
Salmon with Daikon Radish Slaw preparation step 11

Drain salmon well and pat dry with paper towels.

12.
Salmon with Daikon Radish Slaw preparation step 12

Heat oil in a heavy pan over high heat and cook salmon very briefly. Arrange radish strips in little nests on plates. Top with salmon and garnish with toasted nori.

Health information

Exact nutritional values of this recipe  
Nutritions
1 serving contains
(Percentage of daily recommendation)
Calorie140 kcal(7 %)
Protein15 g(15 %)
Fat7 g(6 %)
Carbohydrates2 g(1 %)
Sugar added0 g(0 %)
Roughage1.5 g(5 %)
Vitamin A0 mg(0 %)
Vitamin D12.2 μg(61 %)
Vitamin E2.2 mg(18 %)
Vitamin B₁0.2 mg(20 %)
Vitamin B₂0.2 mg(18 %)
Niacin8.5 mg(71 %)
Vitamin B₆0.7 mg(50 %)
Folate62 μg(21 %)
Pantothenic acid0.9 mg(15 %)
Biotin6.5 μg(14 %)
Vitamin B₁₂2.4 μg(80 %)
Vitamin C11 mg(12 %)
Potassium433 mg(11 %)
Calcium64 mg(6 %)
Magnesium55 mg(18 %)
Iron1.8 mg(12 %)
Iodine36 μg(18 %)
Zinc1.1 mg(14 %)
Saturated fatty acids1.6 g
Uric acid139 mg
Cholesterol26 mg
Development of this recipe:
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