EatSmarter exclusive recipe

Salmon with Daikon Radish Slawand Toasted Nori

Salmon with Daikon Radish Slaw - Salmon with Daikon Radish Slaw - Japanese-style finger food
Salmon with Daikon Radish Slaw - Japanese-style finger food


Calories:140 kcal
Preparation:30 min
Ready in:60 min
1 serving contains (Percentage of daily recommendation)
Calories140 kcal(7%)
Protein15 g(30%)
Fat7 g(9%)
Carbohydrates2 g(1%)
Added Sugar0 g(0%)
Roughage2 g(7%)

Recipe development: EAT SMARTER


For servings

1Organic clementine
3 tablespoonsSoy sauce
1 tablespoonGenmai Su
1 ½ poundsSalmon (center-cut, skinless)
1 tablespoonblack Sesame seeds
½daikon Radish (about 350 grams)
1 teaspoonSesame oil
1 sheetNori seaweed
1 tablespoonVegetable oil

Kitchen Utensils

1 Pot, 1 Skillet, 1 Small skillet, 1 Bowl, 1 Small bowl, 1 Cutting board, 1 Large knife, 1 Small knife, 1 Tablespoon, 1 Teaspoon, 1 Peeler, 1 Kitchen towel, 1 Slotted spatula


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1 Rinse clementine in hot water, wipe dry and remove a thin layer of the skin with a peeler.
2 Carefully remove any white pith with a sharp knife.
3 Slice clementine peel into thin strips and dip in boiling water for 30 seconds. Lift out with a slotted spoon and rinse under cold water.
4 Juice grapefruit and lemon. In a bowl, mix 1 tablespoon of the juice with half of the clementine strips. Stir in soy sauce and rice vinegar.
5 Rinse salmon and pat dry. Cut into 1.5 cm (1/2-inch) cubes. Add to the citrus and vinegar mixture. Refrigerate and allow to marinate for 40 minutes.
6 Meanwhile, lightly toast black sesame seeds in a dry frying pan over medium heat. Let cool.
7 With a vegetable peeler, peel radish into thin slices. With a sharp knife, cut into very thin strips.
8 Lightly salt radish strips and let stand 10 minutes. Pat dry with a kitchen towel.
9 In a bowl, mix radish strips with remaining clementine peel, sesame seeds and sesame oil.
10 Cut nori seaweed into thin strips. In a dry pan, lightly toast nori. Let cool.
11 Drain salmon well and pat dry with paper towels.
12 Heat oil in a heavy pan over high heat and cook salmon very briefly. Arrange radish strips in little nests on plates. Top with salmon and garnish with toasted nori.


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