This citrus fruit might be best known as a diet food, however it's delicious tangy flavor adds depth to recipes, and it's packed with nutrients to boot.
- ...helps the body burn fat.Studies have shown that grapefruit can help burn body fat faster. This is due to the grapefruit’s bitter substance naringenin, which promotes the breakdown of fatty acids in the liver.
- ...supports a healthy immune system.Grapefruits may contain slightly less vitamin C than oranges and lemons, but at around 44 milligrams per 100-gram serving, they still contain almost half your average daily requirement.
- ...is great for dieters.Grapefruit is among the least sugary of the citrus fruits, making them particularly low in calories.
- ...is a natural appetite suppressant.Grapefruit contains the dietary fiber pectin, which helps keep you full for longer and acts as a natural appetite suppressant. Pectin also helps with digestion.
- ...isn't for everyone.People who are allergic to latex or grass can sometimes experience adverse effects from grapefruits, in a phenomenon called “cross-allergy”.
- ...shouldn't be combined with certain medications.Grapefruits have certain substances that can interact badly with some medications, including birth control medication, antidepressants, asthma, and heart medication. If you are on one of these medications, be on the safe side and consult your doctor before eating grapefruit.
What You Should Know About Grapefruit
Grapefruit is one of the most popular fruits in the U.S. for good reason. Not only is it packed with essential vitamins and low in sugar, fat, and calories, but its unique flavor makes it an ideal ingredient for cooking. It's also a top-tier diet food.
The grapefruit first appeared in botanists' handbooks around 1750, after it was accidentally produced in Barbados by mixing different varieties of citrus fruits. Some 130 years later, it was first cultivated for mass consumption in Florida, where the largest grapefruit farms are still located today.
Grapefruits are grown in the USA, Israel, and South Africa, making them available all year round.
Grapefruits are very juicy and have a flavor that ranges from sour to more sweet-sour to even bitter, depending on the variety.
Worldwide there are about 20 main grapefruit varieties, which differ greatly in size, shape, color, skin thickness, and taste. The pink-fleshed varieties with a sweet flavor such as the Ruby Red and Redblush are the most popular in the U.S. Increasingly hybrid varieties, which are created by crossing grapefruit with other citrus fruits, have become popular as well.
Our Favorite Grapefruit Recipes
Find all our grapefruit recipes here.
How Healthy Are Grapefruits?
Like all citrus fruits, grapefruit contains few calories, hardly any fat, and is filled with the fiber pectin. Pectin acts as a natural appetite suppressant, is good for digestion, and helps to lower cholesterol levels. Grapefruit also contains other bitter substances which have beneficial effects on the stomach and intestines.
Pink and red grapefruits also contain considerable amounts of the natural color lycopene, a carotenoid that helps block free radicals and thus protects the body's cells. Additional protection for cells and the immune system is provided by vitamin C, which is relatively abundant in grapefruit, at around 45 milligrams per 100-gram serving. Grapefruit also contains various B-group vitamins, most notably folic acid.
As healthful as grapefruit is, if you're on certain medications, it's best to avoid this citrus fruit. Recent research has shown that certain substances in grapefruit called furanocoumarins can destroy important enzymes in the body that are necessary for the breakdown of numerous different types of drugs. As a result, grapefruit can neutralize the effects of certain medications such as antidepressants and heart and asthma medicine, or in worse cases can interact dangerously in the body. It's best to consult with your doctor if you're on these medications before consuming grapefruit.
|GRAPEFRUIT NUTRITIONAL INFO (100 g)
Shopping and Cooking Tips
Don't worry about buying the most beautiful grapefruit; even small irregularities or stains on the peel are not cause for concern, as they're not indicative of the quality or flavor of the fruit inside. Look for a soft yet firm fruit that isn't mushy to the touch.
Grapefruits keep for several weeks in a cool place with a temperature of up to 59 degrees without any loss of quality. In fact, longer storage makes the grapefruit even more aromatic, milder, and easier to peel.
No matter what you're using grapefruit for, preparation is relatively easy. Simply cut in half to juice, or peel off the skin like you would an orange to access the fruit. If you're classically eating grapefruit plain, simply cut it in half, use a small sharp knife to separate the individual segments from the thin white skin, and then scoop it out with a spoon. You can also purchase a serrated spoon, made especially for eating grapefruit.
What To Make With Grapefruit
Grapefruit is most traditionally eaten plain for breakfast, however, there is much more to be done with this versatile fruit. It's a delicious and refreshing addition to fruit salads, which make a great dessert if you're on a diet, or as the base for baked goods like a citrus cake or citrus macarons.
Grapefruit is also delicious in savory dishes as well, as a glaze or marinade for poultry, meat, and especially fish. Segments of fresh grapefruit also add delicious tang, acidity, and freshness to virtually any summertime salad.