Shaved Daikon Radish
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(0 votes)
Difficulty:
easy
Difficulty
Preparation:
10 min.
Preparation
Ingredients
for
4
- Ingredients
- 1 Daikon radish (about 500 g)
- salt
- red Radish
Preparation steps
1.
Peel the daikon radish, then cut into a spiral using a radish cutter. Sprinkle with salt, so the water can be released from the vegetables. Garnish with the red radish.
2.
Tastes great with fresh brown bread with butter.
