EatSmarter exclusive recipe

Red Bell Peppers and Savoy Cabbagewith Lemon Thyme

Red Bell Peppers and Savoy Cabbage - Red Bell Peppers and Savoy Cabbage - Who would have thought—cabbage that's so light and delicious?
Red Bell Peppers and Savoy Cabbage - Who would have thought—cabbage that's so light and delicious?

(0)

Calories:68 kcal
Difficulty:easy
Preparation:15 min
Ready in:25 min
Low-sugar
Low-fat
Vegetarian
Vitamin-rich
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1 serving contains (Percentage of daily recommendation)
Calories68 kcal(3%)
Protein7 g(14%)
Fat1 g(1%)
Carbohydrates7 g(3%)
Added Sugar0 g(0%)
Roughage9 g(30%)

Recipe development: EAT SMARTER

Ingredients

For serving

1Savoy cabbage (about 200 grams)
1small Onion (about 30 grams)
½red Bell pepper (about 100 grams)
100 millilitersVegetable broth
3 sprigsLemon thyme
Salt
Pepper
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Kitchen Utensils

1 Cutting board, 1 Small knife, 1 Small pot, 1 Measuring cups, 1 Wooden spoon

Directions

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1 Rinse cabbage, drain and cut into narrow strips.
2 Peel onion, halve and cut into narrow strips.
3 Rinse pepper, halve, remove ribs and seeds and cut into strips.
4 Bring onion and broth to a boil in a small pot. Cover and cook for 5-6 minutes.
5 Meanwhile, rinse lemon thyme, shake dry and strip leaves from 2 stems.
6 Add cabbage and peppers to pot and continue cooking, covered, over low heat for 8-10 minutes more.
7 Season vegetables with salt and pepper, arrange on a plate and garnish with remaining lemon thyme.
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