1 Rinse cabbage, drain and cut into narrow strips.
2 Peel onion, halve and cut into narrow strips.
3 Rinse pepper, halve, remove ribs and seeds and cut into strips.
4 Bring onion and broth to a boil in a small pot. Cover and cook for 5-6 minutes.
5 Meanwhile, rinse lemon thyme, shake dry and strip leaves from 2 stems.
6 Add cabbage and peppers to pot and continue cooking, covered, over low heat for 8-10 minutes more.
7 Season vegetables with salt and pepper, arrange on a plate and garnish with remaining lemon thyme.