Walnut Red Bell Pepper Cream
(0 votes)
(0 votes)
Health Score:
82 / 100
Difficulty:
easy
Difficulty
Preparation:
30 min.
Preparation
Calories:
298
calories
Calories
Nutritional values
1 serving contains
(Percentage of daily recommendation)
(Percentage of daily recommendation)
| Calorie | 298 cal. | (14 %) | ||
| Protein | 6 g | (6 %) | ||
| Fat | 25 g | (22 %) | ||
| Carbohydrates | 13 g | (9 %) | ||
| Sugar added | 3 g | (12 %) | ||
| Roughage | 5.2 g | (17 %) |
more nutritional values
| Vitamin A | 0.2 mg | (25 %) | ||
| Vitamin D | 0 μg | (0 %) | ||
| Vitamin E | 16.4 mg | (137 %) | ||
| Vitamin K | 24.2 μg | (40 %) | ||
| Vitamin B₁ | 0.2 mg | (20 %) | ||
| Vitamin B₂ | 0.1 mg | (9 %) | ||
| Niacin | 2.3 mg | (19 %) | ||
| Vitamin B₆ | 0.6 mg | (43 %) | ||
| Folate | 127 μg | (42 %) | ||
| Pantothenic acid | 0.5 mg | (8 %) | ||
| Biotin | 13.2 μg | (29 %) | ||
| Vitamin B₁₂ | 0 μg | (0 %) | ||
| Vitamin C | 237 mg | (249 %) | ||
| Potassium | 463 mg | (12 %) | ||
| Calcium | 40 mg | (4 %) | ||
| Magnesium | 52 mg | (17 %) | ||
| Iron | 1.5 mg | (10 %) | ||
| Iodine | 3 μg | (2 %) | ||
| Zinc | 0.9 mg | (11 %) | ||
| Saturated fatty acids | 2.6 g | |||
| Uric acid | 21 mg | |||
| Cholesterol | 0 mg | |||
| Complete sugar | 9 g |
Author of this recipe:
EAT-SMARTER
all recipes of this author
Ingredients
for
- Ingredients
- 4 red Bell pepper
- 80 grams Walnut
- 1 slice Toast (crusts removed)
- 2 garlic cloves
- 1 chili pepper
- 4 Tbsps vegetable oil
- 1 Tbsp honey
- 1 splash lemon juice
- Sea salt
Preparation steps
1.
Preheat the oven to 230°C (approximately 450°F).
2.
Rinse the bell peppers, cut in half, remove seeds and place cut side down on a lined baking sheet. Bake in a preheated oven for about 15 minutes until the skin turns black and blistered. Cover and remove with a damp cloth. Allow to cool, then remove the skin.
3.
Mix together with the walnuts, bread, peeled garlic and chopped chile pepper in a blender and puree. Gradually drizzle in the oil and mix to a smooth dip. Season to taste with honey, lemon juice and sea salt.
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