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EatSmarter exclusive recipe

Quick Chicken Schnitzel

with Roasted Tomatoes and Marsala Wine

Recipe development: EAT SMARTER
Quick Chicken Schnitzel

Quick Chicken Schnitzel - Italian-style Chicken with Roasted Tomatoes

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237
calories
Calories
15 min.
Preparation
easy
Difficulty

Kitchen utensils

1 Skillet, 1 Measuring cups, 1 Cutting board, 1 Large knife, 1 Tablespoon, 1 Meat mallet, 1 Plastic wrap

Preparation steps

Step 1/7
Quick Chicken Schnitzel preparation step 1

Wash tomatoes, then cut in half and gently squeeze out the seeds. Wash the parsley, shake dry, and chop. Peel and finely chop the shallot.

Step 2/7
Quick Chicken Schnitzel preparation step 2

Rinse chicken breast fillets, pat dry and split in half crosswise.

Step 3/7
Quick Chicken Schnitzel preparation step 3

Place the slices between two pieces of plastic wrap. With a heavy skillet or a meat pounder, flatten the pieces to an even thickness. Season with salt and pepper.

Step 4/7
Quick Chicken Schnitzel preparation step 4

In a skillet over high heat, sear the tomato halves, cut-side down, then remove from pan. Pour the oil into the pan.

Step 5/7
Quick Chicken Schnitzel preparation step 5

Cook chicken cutlets until cooked through approximately 1 minute on each side and remove from pan. Add shallots and tomatoes to the pan and fry until fragrant about 1 minute.

Step 6/7
Quick Chicken Schnitzel preparation step 6

Pour in Marsala wine first, then the broth, and cook until fragrant and slightly thickend about 2-3 minutes.

Step 7/7
Quick Chicken Schnitzel preparation step 7

Return the chicken, along with the parsley, to the pan and heat until chicken is warmed through. Season with salt and pepper. Serve with brown rice or whole wheat pasta.

Additional advice