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EatSmarter exclusive recipe

Herb Pasta with Shrimp

and Yellow Tomatoes

Recipe development: EAT SMARTER
Herb Pasta with Shrimp

Herb Pasta with Shrimp - Rustic Austrian pasta done right

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Print
668
calories
Calories
1 hr 10 min.
Preparation
2 h. 25 min.
Ready in
moderate
Difficulty

Ingredients

for 4 servings
7 ounces
7 ounces
Pastry flour (Type 405)
4
4 tablespoons
Pastry flour (for work surface)
3 sprigs
3 sprigs
2 sprigs
Semolina flour (for baking sheet)
2
2
11 ounces
Shrimp (ready to cook, without heads and shell)
6
yellow Tomatoes (about 450 grams)
¾ cup
White wine (or lighter grape juice)
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Kitchen utensils

1 large Pot, 1 Skillet, 1 Measuring cups, 1 Cutting board, 1 Large knife, 1 Small knife, 1 Tablespoon, 1 Wooden spoon, 1 Slotted spoon, 1 Pizza cutter, 1 Pasta machine, 1 large Bowl, 1 Hand mixer, 1 Plastic wrap, 1 Baking sheet

Preparation steps

Step 1/12
Herb Pasta with Shrimp preparation step 1

Place the flour in a bowl. Add eggs, 2 tablespoons olive oil, 1 large pinch of salt and 3-4 tablespoons of water. Knead with the dough hook of a hand mixer into a smooth, firm dough (if needed, kneading in a little more water).

Step 2/12
Herb Pasta with Shrimp preparation step 2

Sprinkle the working surface with flour and vigorously knead the dough with lightly floured hands for 5 minutes. Then wrap it in plastic wrap and let rest for 1 hour in the refrigerator.

Step 3/12
Herb Pasta with Shrimp preparation step 3

Rinse dill, chervil and tarragon, shake dry, pluck leaves or fronds  and chop coarsely.

Step 4/12
Herb Pasta with Shrimp preparation step 4

Take dough out of the plastic wrap and cut into thirds. Roll 1 piece of dough 2 times through the roll of the pasta machine and place on the floured work surface.

Step 5/12
Herb Pasta with Shrimp preparation step 5

Sprinkle half of the dough with 1/3 of the herbs. Fold over the other half of the dough and press firmly.

Step 6/12
Herb Pasta with Shrimp preparation step 6

Put the dough through the roller of the pasta machine. Roll out the dough very thin (Level 2). Repeat rolling with remaining dough and herbs similarly.

Step 7/12
Herb Pasta with Shrimp preparation step 7

Sprinkle a baking sheet with semolina. Cut the rolled out dough sheets with a pizza cutter in uneven pieces (shreds) and place on the plate.

Step 8/12
Herb Pasta with Shrimp preparation step 8

Peel and chop onion and garlic. Slit each shrimp at the back and remove the black intestine threads. Rinse shrimp, pat dry and cut into small pieces.

Step 9/12
Herb Pasta with Shrimp preparation step 9

Bring a large pot of salted water to a boil. Rinse tomatoes and cut into quarters, taking care to remove the stems and seeds.

Step 10/12
Herb Pasta with Shrimp preparation step 10

Heat the remaining oil (2 tablespoons) in a pan. Sauté onions and garlic 2-3 minutes until translucent. Add shrimp, wine or juice and boil.

Step 11/12
Herb Pasta with Shrimp preparation step 11

Add the tomatoes to the pan and cook for 2-3 minutes on low heat. Season with salt and pepper.

Step 12/12

Add the herb pasta scraps into the boiling salted water and cook for 2-3 minutes. Lift out with a slotted spoon and drain. Mix with the tomato mixture and serve immediately.

Additional advice