Pasta with Shrimp

and garlic
5
Average: 5 (1 vote)
(1 vote)
Pasta with Shrimp
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Health Score:
79 / 100
Difficulty:
easy
Difficulty
Preparation:
20 min.
Preparation
ready in 35 min.
Ready in

Ingredients

for
4
Ingredients
14 ozs Linguine
9 ozs large shrimp (peeled and deveined)
2 shallots
1 garlic clove
2 Tbsps olive oil
8 ozs white wine
1 tsp lemon juice
½ bunch Basil
4 Tbsps grated Parmesan
salt
peppers
How healthy are the main ingredients?
Parmesanolive oilBasilshallotgarlic clovesalt

Preparation steps

1.

Cook linguine in a pot of boiling salted water for about 10-15 minutes until al dente.

2.

Peel shallots and garlic, chop finely and saute in hot oil. Deglaze the pan with wine, let simmer and season with salt, pepper and lemon juice. Rinse shrimp with cold water, pat dry, add to the pan and saute for about 3 minutes. Drain finished pasta and mix in a large bowl with the sauce. Rinse basil, shake dry, pluck off the leaves, chop finely and also add to pasta. Serve on warmed plates.

Comments

 
PLEASE convert this to US measure for us who do not know about grams. I just subscribed to your newsletter. HOPEFULLY the recipes are in US also.
Cyndy from EAT SMARTER's picture
Thanks for your feedback. This delicious recipe has been converted to U.S. measurements now. Enjoy!