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Classic Tomato Sauce

(Basic Recipe)

Classic Tomato Sauce - Classic Tomato Sauce - A spicy, rich sauce for pasta or vegetables
69 kcal
Classic Tomato Sauce - A spicy, rich sauce for pasta or vegetables

(0)

Difficulty:easy
Preparation:20 min
Ready in:50 min
Low-sugar
lactose-free
Superfood
Vegan
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1 serving contains
Nutritional valueAmountEU-RDA %
Kcal
69
3%
Protein
1 g
2%
Fat
3 g
4%
Added Sugar
2 g
2%
Carbohydrates
6 g
2%
Roughage
2 g
-
Saturates
1 g
-

Recipe Development: EAT SMARTER

Ingredients

For milliliters

3Onion
3Garlic clove
4 sprigsBasil
2 tablespoonsOlive oil
¾ cupsWhite wine (or vegetable broth)
2 poundswhole peeled Tomatoes (canned)
Salt
Pepper
1 pinchCane sugar

Kitchen Utensils

1 Pot, 1 Measuring cups, 1 Cutting board, 1 Large knife, 1 Small knife, 1 Tablespoon, 1 Wooden spoon, 1 Ladle, 1 Can opener, 2 Jars

Directions

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1 Peel the onions and garlic and finely chop. Rinse basil and shake dry.
2 Heat olive oil in a pot over medium heat. Sauté onions and garlic until translucent, 4 to 5 minutes. Add basil and sauté briefly, until fragrant.
3 Add wine or broth and boil until completely reduced.
4 Chop tomatoes in the can then add tomatoes and their juices to the pot. Cook over medium heat until tomatoes soften and sauce thickens, 25-30 minutes. Remove basil. Season sauce with salt, pepper and the sugar. Use immediately, or cool completely and refrigerate up to 3 days in an airtight container.
5 Tip: To preserve the sauce for longer, you will need to process the jars according to manufacturer's instructions, or visit http://nchfp.uga.edu/.
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