Basic Meatball Recipe

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Basic Meatball Recipe
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Difficulty:
easy
Difficulty
Preparation:
15 min.
Preparation
ready in 55 min.
Ready in

Ingredients

for
6
Ingredients
1 large egg (beaten)
¼ cup Parmesan (freshly grated)
2 Tbsps fresh parsley (chopped)
½ tsp salt
¼ tsp ground Black pepper
¼ tsp ground Nutmeg
16 ozs ground Beef
1 slice white Bread
¼ cup milk
2 Tbsps olive oil (divided)
1 Tbsp butter
½ cup carrots (finely diced)
½ cup onions (finely chopped)
¼ cup Celery (diced)
1 cup Chicken broth
2 lemons (juiced)
How healthy are the main ingredients?
BeefcarrotonionCeleryolive oilParmesan

Preparation steps

1.
Mix the egg, Parmesan, parsley, salt, pepper and nutmeg together with the ground beef.
2.
Soak bread in milk; Squeeze out excess moisture and add to the meat mixture.
3.
Heat the 1 tablespoon of olive oil with butter and stir in the carrots, onion and celery. Add a little stock from time to time to prevent them browning. Cook for 8 minutes. When the vegetables are soft and cool, add to the ground beef mixture. Roll into little balls and put in a cool place to rest for 10 minutes.
4.
Heat remaining olive oil to medium heat. Add meatballs and cook gently until they are golden brown, about 5 minutes each side. Add the lemon juice, simmer for 5 minutes. Serve with your favorite tomato sauce.